TY  - BOOK
AU  - Thiessen,Janis
TI  - Snacks: A Canadian Food History
SN  - 9780887555275
AV  - TX740 .T454 2017 
U1  - 338.4/76640971 
PY  - 2017///
CY  - Winnipeg
PB  - University of Manitoba Press
KW  - Snack foods-Canada
KW  - Snack food industry-Canada
KW  - Snack food industry-Canada-Employees
KW  - Snack foods-Social aspects-Canada
KW  - Electronic books
N1  - Intro -- Introduction -- Chapter 1: Old Dutch Potato Chips: A Canadian Company? -- Chapter 2: The Changing Chip Industry: Potato Growers and Federated Fine Foods -- Chapter 3: Corporate Mythology and Culinary Tourism: Hardbite and Covered Bridge Potato Chips -- Chapter 4: Cheezies: A No-Growth Model -- Chapter 5: The "Romance" of Chocolate: Paulins, Moirs, and Ganong -- Chapter 6: Candy Manufacturers: Surviving in an Anti-sugar World -- Chapter 7: Kids Bids Television: Advertising and Child Consumers -- Conclusion -- Acknowledgements -- Notes -- Bibliography -- Illustration credits
N2  - Through extensive oral history and archival research, Thiessen uncovers the roots of our deep loyalties to different snack foods, what it means to be an independent snack food producer, and the often-quirky ways snacks have been created and marketed
UR  - https://ebookcentral.proquest.com/lib/orpp/detail.action?docID=5219969
ER  -