TY  - BOOK
AU  - Blair,Robert
TI  - Nutrition and Feeding of Organic Pigs
SN  - 9781780647920
AV  - SF396.5 .B535 2018 
U1  - 636.4085 
PY  - 2017///
CY  - Oxford
PB  - CAB International
KW  - Swine-Feeding and feeds
KW  - Electronic books
N1  - Intro -- Half Title -- Title -- Copyright -- Contents -- 1. Introduction and Background -- 2. Aims and Principles of Organic Pig Production -- 3. Elements of Pig Nutrition -- 4. Approved Ingredients for Organic Diets -- 5. Diets for Organic Pig Production -- 6. Choosing the Right Breed and Strain of Pig -- 7. Integrating Feeding Programmes into Organic Production Systems -- 8. Conclusions and Recommendations for the Future -- Index -- Back Cover
N2  - This second edition has been completely updated, addressing how to formulate organic diets as well as the feasibility of using novel feedstuffs and their acceptability by consumers. It includes international standards of organic feeding, feed-related disease in organic herds, and producers' experiences of appropriate breeds and production systems
UR  - https://ebookcentral.proquest.com/lib/orpp/detail.action?docID=5897951
ER  -