TY  - BOOK
AU  - Jones,Huw
AU  - Beringer,Jeffrey
AU  - Bing,James
AU  - Wei,Chen
AU  - Coram,Tristan
AU  - Curtis,Tanya
AU  - Jim,Jim
AU  - Elikana Anami,Sylvester
AU  - Gabor,Gabor
AU  - Nigel,Nigel
TI  - Biotechnology of Major Cereals
SN  - 9781786390448
AV  - SB189 .B568 2016 
U1  - 633.1 
PY  - 2016///
CY  - Oxford
PB  - CAB International
KW  - Grain-Biotechnology
KW  - Grain-Genetics
KW  - Grain-Breeding
KW  - Electronic books
N1  - Intro -- Half Title -- Title -- Copyright -- Contents -- Contributors -- Foreword -- 1 Introduction: Biotechnology of Major Cereals -- 2 Genetic Transformation of Maize: Conventional Methods and Precision Genome Modification -- 3 Biotech Maize: Industry Development and Impact -- 4 Sorghum Genetic Transformation: Current Status and Future Target Traits -- 5 Barley as a Cereal Model for Biotechnology Applications -- 6 Wheat Biotechnology: Recent Developments and Future Trends -- 7 The Long and Winding Road of Rice Genetic Modification Technology and its Potential -- 8 Setaria viridis: A Model for C4 Crop Biotechnology -- 9 Genome Editing in Cereals: Current Status and Future Potential -- 10 Anther Culture for Doubled Haploids -- 11 Chloroplast Transformation in Cereals -- 12 Cross-species Silencing: Plant-mediated RNAi for Insect Control -- 13 Acrylamide in Cereals: The Problem, and Potential Genetic and Agronomic Solutions -- 14 Engineering Cereal Endosperm -- 15 Key Molecular and Metabolic Processes Used for Genetic Engineering to Improve Freezing Tolerance in Cereals -- 16 Mergers and Acquisitions in Global Ag-Biotech -- Index -- Back Cover
N2  - In this book experts explain and discuss the latest biotechnological advances in cereal crop science, including the latest results of gene editing techniques
UR  - https://ebookcentral.proquest.com/lib/orpp/detail.action?docID=5897937
ER  -