TY  - BOOK
AU  - Tadros,Tharwat F.
TI  - Industrial Applications II: Agrochemicals, Paints, Coatings and Food Systems
T2  - De Gruyter Reference Series
SN  - 9783110578997
AV  - R857.C66 .T337 2018 
U1  - 610.28 
PY  - 2017///
CY  - Berlin/Boston
PB  - Walter de Gruyter GmbH
KW  - Colloids-Biotechnology
KW  - Electronic books
N1  - Intro -- Preface -- Contents -- Part I: Colloid and interface science in agrochemical formulations -- 1. Surfactants used in agrochemical formulations and their solution properties -- 2. Emulsion concentrates (EWs) -- 3. Suspension concentrates (SCs) -- 4. Suspoemulsions -- 5. Oil-based suspension concentrates -- 6. Microemulsions in agrochemicals -- 7. Controlled-release formulations -- 8. Interfacial aspects of agrochemical spray formulations -- Part II: Colloid and interface science in paints and coatings -- 9. General introduction -- 10. Emulsion, dispersion and suspension polymerization preparation of polymer colloids and their stabilization -- 11. Pigment dispersion and the role of surfactants in wetting -- 12. Breaking of aggregates and agglomerates (deagglomeration) and size reduction -- 13. Rheology of paint formulations -- Part III: Colloid and interface science in food colloids -- 14. Interaction between food-grade surfactants and water -- 15. Proteins as emulsifiers and their interaction with polysaccharides -- 16. Surfactant association structures, microemulsions and emulsions in food -- 17. Rheology of food emulsions -- 18. Food rheology and mouth feel -- Index
UR  - https://ebookcentral.proquest.com/lib/orpp/detail.action?docID=5156228
ER  -