TY  - BOOK
AU  - Stein,Lori
AU  - Isaacs,Ronald H.
TI  - Let's Eat: Jewish Food and Faith
SN  - 9781442271043
AV  - TX724.S745 2018 
U1  - 641.5676 
PY  - 2017///
CY  - New York
PB  - Stackpole Books
KW  - Jewish cooking
KW  - Electronic books
N1  - Intro -- Contents -- Authors' Notes and Acknowledgments -- Introduction -- 1 ❖ ❖ Shabbat -- 2 ❖ ❖ Rosh Hashanah and Yom Kippur -- 3 ❖ ❖ Sukkot Et Al -- 4 ❖ ❖ Hanukkah -- 5 ❖ ❖ Tu B'Shevat -- 6 ❖ ❖ Purim -- 7 ❖ ❖ Passover -- 8 ❖ ❖ Yom Ha'Atzma'ut -- 9 ❖ ❖ Shavuot -- 10 ❖ ❖ Life Cycle Events -- Notes -- Bibliography -- Index -- About the Authors
N2  - Jewish food is simmered in a rich broth of history, culture, geography, and religion. This book introduces readers to the connection between Jewish food and the values and traditions of Judaism, offering insight into the meaning and significance of the foods that Jews use to celebrate holidays and life events. Includes more than 40 recipes
UR  - https://ebookcentral.proquest.com/lib/orpp/detail.action?docID=5059967
ER  -