Boccia, Flavio.

Consumer perspectives of GMO. - 1st ed. - 1 online resource (113 pages) - Nutrition & Food Science ; v.46 . - Nutrition & Food Science .

Cover -- EDITORIAL ADVISORY BOARD -- Editorial -- Deforming mirrors converting GMOs into smog -- East versus West: acceptance of GM foods by European and Asian consumers -- Consumer perception: an analysis on second generation genetically modified foods -- To eat or not to eat? The case of genetically modified (GM) food -- GMOs and the issue of coexistence in Italy -- Hydroponics: potential for augmenting sustainable food production in non-arable regions -- Italian companies' attitude towards GM crops -- Comparative analysis of physico-chemical properties and amino acids profile of three tropical maize hybrid cultivars in Nigeria -- A structural equation model for the analysis of genetically modified foods consumption -- A multidisciplinary research agenda for the acceptance of Golden Rice.

9781787140370


Transgenic organisms.


Electronic books.

QH442.6.C66 2016

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