TY  - BOOK
AU  - Camplin,Erika
TI  - Prison Food in America
T2  - Rowman and Littlefield Studies in Food and Gastronomy Series
SN  - 9781442253483
AV  - HV8847C367 2017 
U1  - 365.66 
PY  - 2016///
CY  - Blue Ridge Summit
PB  - Rowman & Littlefield Publishers, Incorporated
KW  - Prisoners - Nutrition - United States - History
KW  - Electronic books
N1  - Intro -- Contents -- 1 ❖ ❖ America's Prison System  and the Role of Food in It -- 2 ❖ ❖ A Brief History of Prison Food -- 3 ❖ ❖ The Business of Prison Food -- 4 ❖ ❖ Sample Menus, Nutritional Standards, and Special Diets -- 5 ❖ ❖ Food as Protest, Food as Punishment -- 6 ❖ ❖ The Commissary -- 7 ❖ ❖ Prison Gardens, Culinary Training,  and Examples from Abroad -- 8 ❖ ❖ Last Meals -- Notes -- Bibliography -- Index -- About the Author
N2  - Prison food has captured the popular imagination through its representation in movies, television series, and the news. Here, Erika Camplin discusses the realities of feeding the over 2 million Americans under lock and key. She discusses the business and delivery systems in place and various meals that are typically served
UR  - https://ebookcentral.proquest.com/lib/orpp/detail.action?docID=4733917
ER  -