Camplin, Erika. <br/><br/>
Prison Food in America. 

 - 1st ed. 
 - 1 online resource (149 pages) 
 - Rowman and Littlefield Studies in Food and Gastronomy Series .
 - Rowman and Littlefield Studies in Food and Gastronomy Series .
<br/><br/>Intro -- Contents -- 1 ❖ ❖ America's Prison System  and the Role of Food in It -- 2 ❖ ❖ A Brief History of Prison Food -- 3 ❖ ❖ The Business of Prison Food -- 4 ❖ ❖ Sample Menus, Nutritional Standards, and Special Diets -- 5 ❖ ❖ Food as Protest, Food as Punishment -- 6 ❖ ❖ The Commissary -- 7 ❖ ❖ Prison Gardens, Culinary Training,  and Examples from Abroad -- 8 ❖ ❖ Last Meals -- Notes -- Bibliography -- Index -- About the Author. 
<br/><br/> Prison food has captured the popular imagination through its representation in movies, television series, and the news. Here, Erika Camplin discusses the realities of feeding the over 2 million Americans under lock and key. She discusses the business and delivery systems in place and various meals that are typically served. 
<br/><br/><label>ISBN: </label>9781442253483 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Prisoners - Nutrition - United States - History.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Electronic books.
<br/><br/><label>LC Class. No.: </label>HV8847C367 2017 
<br/><br/><label>Dewey Class. No.: </label>365.66