TY  - BOOK
AU  - Mendelson,Anne
TI  - Chow Chop Suey: Food and the Chinese American Journey
T2  - Arts and Traditions of the Table: Perspectives on Culinary History Series
SN  - 9780231541299
AV  - TX724.5.C5 M376 2016 
U1  - 641.5951 
PY  - 2016///
CY  - New York
PB  - Columbia University Press
KW  - Cooking, Chinese-History
KW  - Chinese Americans-Food-History
KW  - Food habits-United States
KW  - Emigration and immigration-United States-History
KW  - Chinese American families-History
KW  - Electronic books
N1  - Intro -- Table of Contents -- Acknowledgments -- A Note on Romanization and Terminology -- Introduction -- Prologue: A Stroke of the Pen -- Part I -- 1. Origins: The Toisan-California Pipeline -- 2. The Culinary "Language" Barrier -- 3. "Celestials" on Gold Mountain -- 4. The Road to Chinatown -- Part II -- 5. The Birth of Chinese American Cuisine -- 6. Change, Interchange, and the First Successful "Translators" -- 7. White America Rediscovers Chinese Cuisine -- 8. An Advancement of Learning -- 9. The First Age of Race-Blind Immigration -- Postscript: What Might Have Been -- Notes -- Glossary -- Bibliography -- Index
N2  - A food history that illuminates a community's struggle for survival
UR  - https://ebookcentral.proquest.com/lib/orpp/detail.action?docID=4723053
ER  -