Mendelson, Anne. <br/><br/>
Chow Chop Suey :  Food and the Chinese American Journey. 

 - 1st ed. 
 - 1 online resource (353 pages) 
 - Arts and Traditions of the Table: Perspectives on Culinary History Series .
 - Arts and Traditions of the Table: Perspectives on Culinary History Series .
<br/><br/>Intro -- Table of Contents -- Acknowledgments -- A Note on Romanization and Terminology -- Introduction -- Prologue: A Stroke of the Pen -- Part I -- 1. Origins: The Toisan-California Pipeline -- 2. The Culinary "Language" Barrier -- 3. "Celestials" on Gold Mountain -- 4. The Road to Chinatown -- Part II -- 5. The Birth of Chinese American Cuisine -- 6. Change, Interchange, and the First Successful "Translators" -- 7. White America Rediscovers Chinese Cuisine -- 8. An Advancement of Learning -- 9. The First Age of Race-Blind Immigration -- Postscript: What Might Have Been -- Notes -- Glossary -- Bibliography -- Index. 
<br/><br/> A food history that illuminates a community's struggle for survival. 
<br/><br/><label>ISBN: </label>9780231541299 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking, Chinese-History.<br/>Chinese Americans-Food-History.<br/>Food habits-United States.<br/>Emigration and immigration-United States-History.<br/>Chinese American families-History.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Electronic books.
<br/><br/><label>LC Class. No.: </label>TX724.5.C5 M376 2016 
<br/><br/><label>Dewey Class. No.: </label>641.5951