Donaldson, Brianne. <br/><br/>
The Future of Meat Without Animals. 

 - 1st ed. 
 - 1 online resource (367 pages) 
<br/><br/>Intro -- _GoBack -- _GoBack -- _GoBack -- _GoBack -- _GoBack -- _GoBack -- _GoBack -- _GoBack -- _GoBack -- _GoBack -- _GoBack -- _GoBack -- _GoBack -- _GoBack -- _GoBack -- _GoBack -- _GoBack -- _GoBack -- _GoBack -- _GoBack. 
<br/><br/> This volume provides historical, material, aesthetic, and philosophical explorations of plant-based and in vitro food products, including multi-disciplinary approaches from industry, academia, and food advocates. 
<br/><br/><label>ISBN: </label>9781783489077 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Meat substitutes.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Electronic books.
<br/><br/><label>LC Class. No.: </label>TP447.M4.F88 2016 
<br/><br/><label>Dewey Class. No.: </label>664.9