TY  - BOOK
AU  - Burnett,John
TI  - England Eats Out: A Social History of Eating Out in England from 1830 to the Present
SN  - 9781317873747
AV  - TX737 
U1  - 394.1/2 
PY  - 2004///
CY  - Oxford
PB  - Taylor & Francis Group
KW  - Dinners and dining - Social aspects - England
KW  - Electronic books
N1  - Cover -- Half Title -- Title -- Copyright -- Contents -- List of illustrations -- List of tables -- Acknowledgements -- Publisher's acknowledgements -- Preface -- Introduction: Beginnings -- PART ONE: 1830-1880 -- 1 Eating to live -- 2 Places of refreshment for the working classes -- 3 The growth of gastronomy -- PART TWO: 1880-1914 -- 4 Catering for the masses -- 5 Catering for the classes -- PART THREE: 1914-1945 -- 6 The First World War, 1914-1918 -- 7 After the deluge, 1918-1939 -- 8 The worst of times? The Second World War, 1939-1945 -- PART FOUR: 1945-2000 -- 9 From austerity to affluence, 1945-1970 -- 10 A revolution at table, 1970-2000 -- Conclusion -- Select bibliography -- Index
N2  - Beautifully illustrated, England Eats Out covers highly topical subjects such as the history of fast food; the rise of the celebrity chef and the fascinating history of teashops, coffee houses, feasts and picnics
UR  - https://ebookcentral.proquest.com/lib/orpp/detail.action?docID=4692193
ER  -