TY  - BOOK
AU  - Griffith,Christopher
AU  - Caiazza,Rosa
AU  - Volpe,Tiziana
TI  - Innovation in the agro-food value chain
T2  - British Food Journal
SN  - 9781786356321
AV  - S494.5.S86 
U1  - 630 
PY  - 2016///
CY  - Bradford, West Yorkshire
PB  - Emerald Publishing Limited
KW  - Sustainable agriculture
KW  - Electronic books
N1  - Cover -- Editorial advisory board -- Guest editorial -- Drivers of innovation in Italy: food versus pharmaceutical industry -- Why food companies go green? The determinant factors to adopt eco-innovations -- Innovations in the agro-food system -- Enabling community-powered co-innovation by connecting rural stakeholders with global knowledge brokers -- Retailers and technology-driven innovation in the food sector -- Creating value chains: the role of relationship development -- Food supply in a network context -- A model for measuring technology capability in the agrifood industry companies -- Business model innovation in the agri-food sector: a literature review -- Building strategic resilience in  the food supply chain -- Borderless ideas - open innovation in the Hungarian food chain -- Mental innovation space of Vietnamese agro-food firms -- Improving sustainability of beef industry supply chains
UR  - https://ebookcentral.proquest.com/lib/orpp/detail.action?docID=4635157
ER  -