Griffith, Christopher. <br/><br/>
Innovation in the agro-food value chain. 

 - 1st ed. 
 - 1 online resource (273 pages) 
 - British Food Journal ;  v.118 .
 - British Food Journal .
<br/><br/>Cover -- Editorial advisory board -- Guest editorial -- Drivers of innovation in Italy: food versus pharmaceutical industry -- Why food companies go green? The determinant factors to adopt eco-innovations -- Innovations in the agro-food system -- Enabling community-powered co-innovation by connecting rural stakeholders with global knowledge brokers -- Retailers and technology-driven innovation in the food sector -- Creating value chains: the role of relationship development -- Food supply in a network context -- A model for measuring technology capability in the agrifood industry companies -- Business model innovation in the agri-food sector: a literature review -- Building strategic resilience in  the food supply chain -- Borderless ideas - open innovation in the Hungarian food chain -- Mental innovation space of Vietnamese agro-food firms -- Improving sustainability of beef industry supply chains. 
<br/><br/><label>ISBN: </label>9781786356321 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Sustainable agriculture.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Electronic books.
<br/><br/><label>LC Class. No.: </label>S494.5.S86 
<br/><br/><label>Dewey Class. No.: </label>630