TY  - BOOK
AU  - Sumner,James
TI  - Brewing Science, Technology and Print, 1700-1880
T2  - Sci and Culture in the Nineteenth Century Series
SN  - 9780822981664
AV  - TP573.A1 S86 2016 
U1  - 663/.3 
PY  - 2013///
CY  - PIttsburgh
PB  - University of Pittsburgh Press
KW  - Brewing--History--18th century
KW  - Brewing--History--19th century
KW  - Electronic books
N1  - Cover -- Half Title -- Title -- Copyright -- Contents -- Dedication -- Acknowledgements -- List of Figures -- Principal Dramatis Personae -- Introduction -- 1. The Curious Brewer -- 2. The Theorist and the Thermometer -- 3. Brewery Instructors in Public and Private -- 4. The Value of Beer -- 5. Chemists, Druggists and Beer Doctors -- 6. Professors in the Brewhouse -- 7. Treatises for the Trade -- 8. Analysis and Synthesis -- Conclusion -- Glossary -- Notes -- Works Cited -- Index
N2  - How did the brewing of beer become a scientific process? James Sumner explores this question by charting the theory and practice of the trade in Britain and Ireland during the eighteenth and nineteenth centuries
UR  - https://ebookcentral.proquest.com/lib/orpp/detail.action?docID=4618181
ER  -