TY  - BOOK
AU  - Dirks,Robert
TI  - Food in the Gilded Age: What Ordinary Americans Ate
T2  - Rowman and Littlefield Studies in Food and Gastronomy Series
SN  - 9781442245143
AV  - TX360.U6D57 2016 
U1  - 394.12097309034 
PY  - 2016///
CY  - Blue Ridge Summit
PB  - Rowman & Littlefield Publishers, Incorporated
KW  - Diet - United States - History - 19th century
KW  - Electronic books
N1  - Intro -- Contents -- Photographs -- Tables -- Recipes -- Preface -- Chapter 1. Nutrition History -- Chapter 2. Mountaineers and a Nutrition Transition in Appalachia -- Chapter 3. African Americans and Soul Foods -- Chapter 4. Rich and Poor and the Seasonality of Diet -- Chapter 5. Immigrants' Diets -- Chapter 6. Contrasts -- Notes -- Bibliography -- Index -- About the Author
N2  - The Gilded Age is renowned for the excesses of the robber barons and tycoons. The lavishness of their tables impressed contemporaries and historians alike. But what about the eating habits of ordinary Americans at the time? Robert Dirks answers that question by peering through the lens of what then was a newly emerging science of nutrition
UR  - https://ebookcentral.proquest.com/lib/orpp/detail.action?docID=4444131
ER  -