TY  - BOOK
AU  - Horowitz,Roger
TI  - Kosher USA: How Coke Became Kosher and Other Tales of Modern Food
T2  - Arts and Traditions of the Table: Perspectives on Culinary History Series
SN  - 9780231540933
AV  - BM710 -- .H675 2016eb 
U1  - 296.7 
PY  - 2016///
CY  - New York
PB  - Columbia University Press
KW  - Jews--Dietary laws
KW  - Electronic books
N1  - Intro -- Table of Contents -- Prologue: Uncle Stu's Question -- 1. My Family's Sturgeon -- 2. Kosher Coke, Kosher Science -- 3. The Great Jell-O Controversy -- 4. Who Says It's Kosher? -- 5. Industrial Kashrus -- 6. Man-O-Manischewitz -- 7. Harry Kassel's Meat -- 8. Shechita -- Conclusion: Kosher Ethics/Ethical Kosher? -- Epilogue: Remembering, Discovering, Thanking -- Notes -- Index
N2  - Roger Horowitz follows the fascinating journey of kosher food through the modern industrial food system. From the Atlanta rabbi who made Coke kosher to the success of Manischewitz wine with non-Jewish consumers, Kosher USA adds a significant chapter to the history of modern Jewish American life as well as American foodways
UR  - https://ebookcentral.proquest.com/lib/orpp/detail.action?docID=4427981
ER  -