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Sustainable Diets, Food, and Nutrition : Proceedings of a Workshop.

By: Material type: TextTextPublisher: Washington, D.C. : National Academies Press, 2019Copyright date: ©2019Edition: 1st edDescription: 1 online resource (179 pages)Content type:
  • text
Media type:
  • computer
Carrier type:
  • online resource
ISBN:
  • 9780309479561
Subject(s): Genre/Form: Additional physical formats: Print version:: Sustainable Diets, Food, and NutritionDDC classification:
  • 333.76/16
LOC classification:
  • S494.5.S86 .S878 2019
Online resources:
Contents:
Intro -- FrontMatter -- Reviewers -- Contents -- 1 Introduction -- 2 What Are Sustainable Diets? -- 3 Measurement and Analysis of Sustainable Diets from Production to Consumption -- 4 Sustainability and Healthy Dietary Changes Through Policy and Program Action -- 5 Innovation in Food Production and Distribution to Reduce Environmental Footprint -- 6 Concluding Discussion -- References -- Appendix A: Workshop Agenda -- Appendix B: Acronyms and Abbreviations -- Appendix C: Speaker and Moderator Biographies.
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Intro -- FrontMatter -- Reviewers -- Contents -- 1 Introduction -- 2 What Are Sustainable Diets? -- 3 Measurement and Analysis of Sustainable Diets from Production to Consumption -- 4 Sustainability and Healthy Dietary Changes Through Policy and Program Action -- 5 Innovation in Food Production and Distribution to Reduce Environmental Footprint -- 6 Concluding Discussion -- References -- Appendix A: Workshop Agenda -- Appendix B: Acronyms and Abbreviations -- Appendix C: Speaker and Moderator Biographies.

Description based on publisher supplied metadata and other sources.

Electronic reproduction. Ann Arbor, Michigan : ProQuest Ebook Central, 2024. Available via World Wide Web. Access may be limited to ProQuest Ebook Central affiliated libraries.

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