ORPP logo
Image from Google Jackets

Beer in the Middle Ages and the Renaissance.

By: Material type: TextTextPublisher: Philadelphia : University of Pennsylvania Press, 2007Copyright date: ©2004Edition: 1st edDescription: 1 online resource (338 pages)Content type:
  • text
Media type:
  • computer
Carrier type:
  • online resource
ISBN:
  • 9780812203745
Subject(s): Genre/Form: Additional physical formats: Print version:: Beer in the Middle Ages and the RenaissanceDDC classification:
  • 641.2/3/0940902
LOC classification:
  • TP577 -- .U54 2004eb
Online resources:
Contents:
Cover -- Title -- Copyright -- Contents -- List of Illustrations -- List of Tables -- Preface -- List of Abbreviations -- 1 Introduction: Understanding the History of Brewing -- 2 Early Medieval Brewing -- 3 Urbanization and the Rise of Commercial Brewing -- 4 Hopped Beer, Hanse Towns, and the Origins of the Trade in Beer -- 5 The Spread of Hopped Beer Brewing: The Northern Low Countries -- 6 The Spread of Hopped Beer Brewing: The Southern Low Countries, England, and Scandinavia -- 7 The Mature Industry: Levels of Production -- 8 The Mature Industry: Levels of Consumption -- 9 The Mature Industry: Technology -- 10 The Mature Industry: Capital Investment and Innovation -- 11 Types of Beer and Their International Exchange -- 12 Taxes and Protection -- 13 Guilds, Brewery Workers, and Work in Breweries -- 14 Epilogue: The Decline of Brewing -- Appendix: On Classification and Measurement -- Notes -- Bibliography -- Index.
Summary: No detailed description available for "Beer in the Middle Ages and the Renaissance".
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
No physical items for this record

Cover -- Title -- Copyright -- Contents -- List of Illustrations -- List of Tables -- Preface -- List of Abbreviations -- 1 Introduction: Understanding the History of Brewing -- 2 Early Medieval Brewing -- 3 Urbanization and the Rise of Commercial Brewing -- 4 Hopped Beer, Hanse Towns, and the Origins of the Trade in Beer -- 5 The Spread of Hopped Beer Brewing: The Northern Low Countries -- 6 The Spread of Hopped Beer Brewing: The Southern Low Countries, England, and Scandinavia -- 7 The Mature Industry: Levels of Production -- 8 The Mature Industry: Levels of Consumption -- 9 The Mature Industry: Technology -- 10 The Mature Industry: Capital Investment and Innovation -- 11 Types of Beer and Their International Exchange -- 12 Taxes and Protection -- 13 Guilds, Brewery Workers, and Work in Breweries -- 14 Epilogue: The Decline of Brewing -- Appendix: On Classification and Measurement -- Notes -- Bibliography -- Index.

No detailed description available for "Beer in the Middle Ages and the Renaissance".

Description based on publisher supplied metadata and other sources.

Electronic reproduction. Ann Arbor, Michigan : ProQuest Ebook Central, 2024. Available via World Wide Web. Access may be limited to ProQuest Ebook Central affiliated libraries.

There are no comments on this title.

to post a comment.

© 2024 Resource Centre. All rights reserved.