Enhancing Food Safety : The Role of the Food and Drug Administration.

FrontMatter -- Reviewers -- Contents -- Preface -- Summary -- Part I: Setting the Stage for Understanding and Improving the U.S. Food and Drug Administration's Role in the Food Safety System -- 1 Introduction -- 2 The Food Safety System: Context and Current Status -- Part II: Toward a Stronger and More Effective Food Safety System -- 3 Adopting a Risk-Based Decision-Making Approach to Food Safety -- 4 Sharing the Responsibility for a Risk-Based System: Models of Governance and Oversight -- Part III: Implementation of the New Food Safety System -- 5 Creating an Integrated Information Infrastructure for a Risk-Based Food Safety System -- 6 Creating a Research Infrastructure for a Risk-Based Food Safety System -- 7 Integrating Federal, State, and Local Government Food Safety Programs -- 8 Enhancing the Efficiency of Inspections -- 9 Improving Food Safety and Risk Communication -- 10 Modernizing Legislation to Enhance the U.S. Food Safety System -- 11 Achieving the Vision of an Efficient Risk-Based Food Safety System -- Appendix A: Workshop Agendas -- Appendix B: Past Recommendations About the U.S. Food and Drug Administration's Food Safety Program -- Appendix C: Food Safety Systems in the United States and Other Countries -- Appendix D: The U.S. Food and Drug Administration's Food Defense Program -- Appendix E: The U.S. Food and Drug Administration and Imported Food Safety -- Appendix F: Food Safety Research at Intramural and Extramural U.S. Food and Drug Administration Research Centers, by Topic -- Appendix G: U.S. Food and Drug Administration Food Protection Plan -- Appendix H: Glossary -- Appendix I: Acronyms and Abbreviations -- Appendix J: Committee Member Biographical Sketches.

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Electronic reproduction. Ann Arbor, Michigan : ProQuest Ebook Central, 2024. Available via World Wide Web. Access may be limited to ProQuest Ebook Central affiliated libraries.