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Escherichia Coli O157 : Review of a Draft Risk Assessment.

Material type: TextTextPublisher: Washington, D.C. : National Academies Press, 2002Copyright date: ©2002Edition: 1st edDescription: 1 online resource (171 pages)Content type:
  • text
Media type:
  • computer
Carrier type:
  • online resource
ISBN:
  • 9780309503921
Subject(s): Genre/Form: Additional physical formats: Print version:: Escherichia Coli O157:H7 in Ground BeefLOC classification:
  • QR117.R485 2002
Online resources:
Contents:
Front Matter -- Reviewers -- Preface -- Contents -- Executive Summary -- 1 Summary of the Food Safety and Inspection Service Draft Risk Assessment -- 2 Production Module -- 3 Slaughter Module -- 4 Preparation Module -- 5 Hazard Characterization -- 6 Risk Characterization -- 7 Modeling Approach and Implementation -- Appendix A Agendas of Public Meetings Held by the Committee on the Review of the USDA E. coli O157:H7 Farm-to-Table Risk Assessment -- Appendix B Additional Comments -- Appendix C Committee and Staff Biographies -- Appendix D E. Coli Assessment.
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Front Matter -- Reviewers -- Preface -- Contents -- Executive Summary -- 1 Summary of the Food Safety and Inspection Service Draft Risk Assessment -- 2 Production Module -- 3 Slaughter Module -- 4 Preparation Module -- 5 Hazard Characterization -- 6 Risk Characterization -- 7 Modeling Approach and Implementation -- Appendix A Agendas of Public Meetings Held by the Committee on the Review of the USDA E. coli O157:H7 Farm-to-Table Risk Assessment -- Appendix B Additional Comments -- Appendix C Committee and Staff Biographies -- Appendix D E. Coli Assessment.

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Electronic reproduction. Ann Arbor, Michigan : ProQuest Ebook Central, 2024. Available via World Wide Web. Access may be limited to ProQuest Ebook Central affiliated libraries.

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