Escherichia Coli O157 : Review of a Draft Risk Assessment.
Material type:
- text
- computer
- online resource
- 9780309503921
- QR117.R485 2002
Front Matter -- Reviewers -- Preface -- Contents -- Executive Summary -- 1 Summary of the Food Safety and Inspection Service Draft Risk Assessment -- 2 Production Module -- 3 Slaughter Module -- 4 Preparation Module -- 5 Hazard Characterization -- 6 Risk Characterization -- 7 Modeling Approach and Implementation -- Appendix A Agendas of Public Meetings Held by the Committee on the Review of the USDA E. coli O157:H7 Farm-to-Table Risk Assessment -- Appendix B Additional Comments -- Appendix C Committee and Staff Biographies -- Appendix D E. Coli Assessment.
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Electronic reproduction. Ann Arbor, Michigan : ProQuest Ebook Central, 2024. Available via World Wide Web. Access may be limited to ProQuest Ebook Central affiliated libraries.
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