Mycorrhizas : The new green revolution.

By:

Fortin, J. André

Material type: Text

text

Media type:

computer

Carrier type:

online resource

ISBN:

9782895443643

Subject(s):

Genre/Form:

Electronic books.

Additional physical formats: Print version:: MycorrhizasDDC classification:

579.5/17852

LOC classification:

QK604.2.M92 -- .F678 2009eb

Online resources:

Click to View

Contents:

Front Cover -- Acknowledgements -- Foreword -- Contents -- Chapter 1 - Living in symbiosis -- Chapter 2 - Plant symbioses and their structures -- Chapter 3 - The origin of plant symbioses and their role in the evolution of life on earth -- Chapter 4 - The physiology of mycorrhizas -- Chapter 5 - Mycorrhizas in ecosystems -- Chapter 6 - The biology of edible forest mushrooms -- Chapter 7 - Harvesting of edible forest mushrooms -- Chapter 8 - The production of arbuscular mycorrhizal inocula -- Chapter 9 - Mycorrhizas in horticulture -- Chapter 10 - Mycorrhizas in agriculture -- Chapter 11 - Production of ectomycorrhizal inocula -- Chapter 12 - Mycorrhizas in forestry -- Chapter 13 - Mycorrhizas and the environment -- Conclusion -- Glossary -- For further information -- Index -- Back Cover.

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Description based on publisher supplied metadata and other sources.

Electronic reproduction. Ann Arbor, Michigan : ProQuest Ebook Central, 2024. Available via World Wide Web. Access may be limited to ProQuest Ebook Central affiliated libraries.

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