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Nutrition and Diabetes : Pathophysiology and Management.

By: Contributor(s): Material type: TextTextPublisher: Milton : Taylor & Francis Group, 2019Copyright date: ©2019Edition: 2nd edDescription: 1 online resource (471 pages)Content type:
  • text
Media type:
  • computer
Carrier type:
  • online resource
ISBN:
  • 9781351780100
Subject(s): Genre/Form: Additional physical formats: Print version:: Nutrition and DiabetesDDC classification:
  • 616.462
LOC classification:
  • RC660 .N887 2019
Online resources:
Contents:
Cover -- Half Title -- Title Page -- Copyright Page -- Table of Contents -- Foreword -- Preface -- Editors -- Contributors -- SECTION I: Pathophysiology and treatment of obesity -- Chapter 1: Central and Peripheral Modulators of Appetite and Satiety -- Chapter 2: Genetic Determinants of Nutrient Processing -- Chapter 3: The Enteroinsular Axis: Contribution to Obesity-Diabetes and Its Treatments -- Chapter 4: Metabolic Syndrome: Recognition, Etiology, and Physical Fitness as a Component -- Chapter 5: Fat Distribution and Diabetes Mellitus -- Chapter 6: Combined Effect of Diet and Physical Activity in the Management of Obesity -- Chapter 7: Pharmacological Treatment of Obesity -- Chapter 8: The Role of Gut Microbiota in the Pathogenesis and Treatment of Obesity -- Chapter 9: Bariatric Surgery -- Chapter 10: Postoperative Nutritional Management of the Bariatric-Surgery Patient -- SECTION II: Pathophysiology and treatment of Diabetes -- Chapter 11: Health and Economic Burdens of Diabetes and Its Complications -- Chapter 12: Nutrient Interactions and Glucose Homeostasis -- Chapter 13: Management of Obesity-Associated Type 2 Diabetes -- Chapter 14: Type 2 Diabetes in Childhood: Diagnosis, Pathogenesis, Prevention, and Treatment -- Chapter 15: The Contribution of Iron and Transition Metal Micronutrients to Diabetes and Metabolic Disease -- Chapter 16: The Role of Gut Microbiota in the Pathogenesis and Treatment of Diabetes -- Chapter 17: Achieving a Healthy Body Weight in Later Life: Interventions to Reduce Type 2 Diabetes Risk -- Chapter 18: Primary Prevention of Type 2 Diabetes: From Research to Community -- Chapter 19: Management of Diabetes Mellitus in Sub-Saharan Africa: Focus on Nigeria -- Chapter 20: Gestational Diabetes: Focus on Pregestational, Gestational, and Postnatal Weight Management.
Chapter 21: Pathophysiology and Management of Type 1 Diabetes: Rational Design of Insulin Therapy -- Chapter 22: Meal Detection Module in an Artificial Pancreas System for People with Type 1 Diabetes -- Chapter 23: Oxidative Stress and the Effects of Dietary Supplements on Glycemic Control in Type 2 Diabetes -- Chapter 24: Management of Diabetic Gastroparesis -- Index.
Summary: Following its predecessor, Nutrition and Diabetes: Pathophysiology and Management, Second Edition, is a comprehensive resource that describes various factors that drive the accumulation of excess body weight and fat resulting in obesity.
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Cover -- Half Title -- Title Page -- Copyright Page -- Table of Contents -- Foreword -- Preface -- Editors -- Contributors -- SECTION I: Pathophysiology and treatment of obesity -- Chapter 1: Central and Peripheral Modulators of Appetite and Satiety -- Chapter 2: Genetic Determinants of Nutrient Processing -- Chapter 3: The Enteroinsular Axis: Contribution to Obesity-Diabetes and Its Treatments -- Chapter 4: Metabolic Syndrome: Recognition, Etiology, and Physical Fitness as a Component -- Chapter 5: Fat Distribution and Diabetes Mellitus -- Chapter 6: Combined Effect of Diet and Physical Activity in the Management of Obesity -- Chapter 7: Pharmacological Treatment of Obesity -- Chapter 8: The Role of Gut Microbiota in the Pathogenesis and Treatment of Obesity -- Chapter 9: Bariatric Surgery -- Chapter 10: Postoperative Nutritional Management of the Bariatric-Surgery Patient -- SECTION II: Pathophysiology and treatment of Diabetes -- Chapter 11: Health and Economic Burdens of Diabetes and Its Complications -- Chapter 12: Nutrient Interactions and Glucose Homeostasis -- Chapter 13: Management of Obesity-Associated Type 2 Diabetes -- Chapter 14: Type 2 Diabetes in Childhood: Diagnosis, Pathogenesis, Prevention, and Treatment -- Chapter 15: The Contribution of Iron and Transition Metal Micronutrients to Diabetes and Metabolic Disease -- Chapter 16: The Role of Gut Microbiota in the Pathogenesis and Treatment of Diabetes -- Chapter 17: Achieving a Healthy Body Weight in Later Life: Interventions to Reduce Type 2 Diabetes Risk -- Chapter 18: Primary Prevention of Type 2 Diabetes: From Research to Community -- Chapter 19: Management of Diabetes Mellitus in Sub-Saharan Africa: Focus on Nigeria -- Chapter 20: Gestational Diabetes: Focus on Pregestational, Gestational, and Postnatal Weight Management.

Chapter 21: Pathophysiology and Management of Type 1 Diabetes: Rational Design of Insulin Therapy -- Chapter 22: Meal Detection Module in an Artificial Pancreas System for People with Type 1 Diabetes -- Chapter 23: Oxidative Stress and the Effects of Dietary Supplements on Glycemic Control in Type 2 Diabetes -- Chapter 24: Management of Diabetic Gastroparesis -- Index.

Following its predecessor, Nutrition and Diabetes: Pathophysiology and Management, Second Edition, is a comprehensive resource that describes various factors that drive the accumulation of excess body weight and fat resulting in obesity.

Description based on publisher supplied metadata and other sources.

Electronic reproduction. Ann Arbor, Michigan : ProQuest Ebook Central, 2024. Available via World Wide Web. Access may be limited to ProQuest Ebook Central affiliated libraries.

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