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Food Wastage Footprint : Impacts on Natural Resources.

By: Contributor(s): Material type: TextTextPublisher: Rome : FAO, 2013Copyright date: ©2013Edition: 1st edDescription: 1 online resource (63 pages)Content type:
  • text
Media type:
  • computer
Carrier type:
  • online resource
ISBN:
  • 9789251077528
Subject(s): Genre/Form: Additional physical formats: Print version:: Food Wastage FootprintLOC classification:
  • HD9000.4.F598 2013
Online resources:
Contents:
Intro -- Table of Contents -- List of Figures -- List of Tables -- Executive summary -- Introduction -- Context and definitions -- Scope and methodology -- Food wastage volumes -- Carbon footprint -- Water footprint -- Land use -- Biodiversity -- Economic assessment -- Cross-analysis and key findings -- Potential improvement areas -- References.
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Intro -- Table of Contents -- List of Figures -- List of Tables -- Executive summary -- Introduction -- Context and definitions -- Scope and methodology -- Food wastage volumes -- Carbon footprint -- Water footprint -- Land use -- Biodiversity -- Economic assessment -- Cross-analysis and key findings -- Potential improvement areas -- References.

Description based on publisher supplied metadata and other sources.

Electronic reproduction. Ann Arbor, Michigan : ProQuest Ebook Central, 2024. Available via World Wide Web. Access may be limited to ProQuest Ebook Central affiliated libraries.

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