Closing the Food Gap.
Material type:
- text
- computer
- online resource
- 9780807047323
- 363.80973
- HC110.P6 -- W53 2008eb
Intro -- Contents -- Introduction: I've Come to . . . Shop? -- THE HISTORY -- Chapter One: Suburbia, Environmentalism, and the Early Gurglings of the Food Movement -- Chapter Two: Reagan, Hunger, and the Rise of Food Banks -- THE REACTIONS -- Chapter Three: Farmers' Markets Bringing Food to the People -- Chapter Four: Community Gardens: Growing Our Own -- Chapter Five: Food Banks: Waste Not, Want Not -- THE CURRENT LANDSCAPE -- Chapter Six: Re-Storing America's Food Deserts -- Chapter Seven: Growing Obese and Diabetic -- Going Local and Organic -- Chapter Eight: Community Supported Agriculture: Communities Find the Way -- Chapter Nine: Public Policy: Food for the People -- Chapter Ten: Income Disparities, Poverty, and the Food Gap -- Conclusion: Resetting America's Table -- A note on sources.
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Electronic reproduction. Ann Arbor, Michigan : ProQuest Ebook Central, 2024. Available via World Wide Web. Access may be limited to ProQuest Ebook Central affiliated libraries.
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