Melamine and Other Problematic Food Carcinogens.

Intro -- MELAMINE AND OTHER PROBLEMATIC FOOD CARCINOGENS -- MELAMINE AND OTHER PROBLEMATIC FOOD CARCINOGENS -- CONTENTS -- PREFACE -- Chapter 1 INTRODUCTION TO NUTRITIONAL PROBLEM -- EFFECT OF FOOD CONTAMINATION -- A. Effect on Food -- B. Effect on Consumer -- C. Effect on Food Producer -- D. Effect on General Population -- HOW CAN FOOD CONTAMINANT CONTAMINATE TO FOOD ? -- A. Accidental Contamination -- B. Intentional Contamination -- C. Internal Contamination -- D. Terrorism [47 - 56] -- FOOD CONTAMINATION AND CARCINOGENESIS -- REFERENCES -- Chapter 2 MELAMINE: A PRESENT HOT ISSUE -- INTRODUCTION [1 - 14] -- MELAMINE INTOXICATION -- MELAMINE AND CARCINOGENESIS -- TO RESPONSE TO THE PROBLEM ON MELAMINE CONTAMINATION [1 - 14] -- CYROMAZINE [33 - 36] -- REFERENCES -- Chapter 3 FUNGAL CONTAMINATION AND AFLATOXIN -- FUNGAL CONTAMINATION IN FOOD -- AFLATOXIN -- AFLATOXIN AND PRIMARY LIVER CANCER -- REFERENCES -- Chapter 4 GRILLED AND SMOKED FOOD [1 - 13] -- POLYCYCLIC AROMATIC HYDROCARBON -- HETEROYCLIC AROMATIC HYDROCARBON -- ACRYLAMIDE -- REFERENCES -- Chapter 5 HIGH LIPID FOOD AND CANCER -- VITAMIN D RECEPTOR BSMI POLYMORPHISM, IS IT A RISK TO DEVELOP COLORECTAL ADENOMA ? -- 1. Introduction -- 2. Materials and Methods -- 3. Results -- 4. Discussion -- RISK OF INGESTION OF HIGH LIPID CONTENT FOOD -- REFERENCES -- Chapter 6 LIVER FLUKE AND CHOLANGIOCARCINOMA -- INTRODUCTION -- CHOLANGIOCARCINOMA -- CHOLANGIOCARCINOMIA AND LIVER FLUKE -- OPISTHORCHIS VIVERRINI EXCRETORY PRODUCT AND NITROSAMINE IN FERMENTED LOCAL FOOD: A SYNERGISTIC EFFECT ON CARCINOGENESIS -- 1. Introduction -- 2. Materials and Methods -- 3. Results -- A. Data on Expression Level of the Studied Genes Due to O. Viverrini Es and Nitrosamine -- B. Network Creating -- 4. Discussion -- REFERENCES -- Chapter 7 NITROSAMINE -- INTRODUCTION [1 - 15].

NITRATE, NITRITE, NITROSAMINE AND CARCINOGENESIS -- REFERENCES -- Chapter 8 SALTED AND FERMENTED FOOD -- INTRODUCTION -- SALT AND CARCINOGENESIS -- REFERENCES -- Chapter 9 FOOD ADDITIVE: DYE AND FAVOR -- INTRODUCTION [1 - 10] -- DYE -- SACCHARIN -- REFERENCES -- Chapter 10 ENVIRONMENTAL CONTAMINANTS -- INTRODUCTION -- MCPD -- DIOXIN -- PESTICIDE AND INSECTICIDE -- REFERENCES -- Chapter 11 ALCOHOLIC BEVERAGE -- INTRODUCTION -- ALCOHOL CONSUMPTION AND CARCINOGENESIS -- REFERENCES -- INDEX -- Blank Page.

Description based on publisher supplied metadata and other sources.

Electronic reproduction. Ann Arbor, Michigan : ProQuest Ebook Central, 2024. Available via World Wide Web. Access may be limited to ProQuest Ebook Central affiliated libraries.