New Research on Food Habits.

Intro -- NEW RESEARCH ON FOOD HABITS -- CONTENTS -- PREFACE -- POTENTIAL USE OF EGG WHITE PROTEIN IN BITTERNESS SUPPRESSION -- ABSTRACT -- DEBITTERING TECHNIQUES -- EGG WHITE PROTEIN FOR TASTE MODIFICATION -- CONCLUSION -- REFERENCES -- WHAT SHOULD WE EAT: CONTRADICTORY RESEARCHES AND THE CONFUSED CONSUMER! -- ABSTRACT -- INTRODUCTION -- EVERY FOOD IS A MIXTURE OF 'HEALTHY' AND 'UNHEALTHY' COMPOUNDS: -- VARIED MODELS OF RESEARCH MAKE SIMILAR EYE-CATCHING HEADLINES -- QUANTITY MATTERS! PHYSIOLOGICAL VS. PHARMACOLOGICAL LEVELS OF INTAKE -- SHORT-TERM RESPONSES ARE DIFFERENT FROM LONG-TERM RESPONSES -- THE ROLE OF FEEDBACK RESPONSES OF THE RECIPIENT SYSTEM: THE COMPLEX HUMAN BODY -- LIMITATIONS OF THE METHODOLOGY OF SCIENCE: THE ROLE AND RESPONSIBILITY OF THE MEDIA -- CONCLUSION -- REFERENCES -- THE EFFECT OF DIET ON HUMAN BODILY ODORS -- ABSTRACT -- INTRODUCTION -- ODOR SOURCES IN THE HUMAN BODY -- GENETIC FACTORS -- ENVIRONMENTAL FACTORS -- EFFECT OF DIET -- SUBJECTIVE PERCEPTIONS OF BODILY ODORS INDUCED BY DIET -- CONCLUSION -- ACKNOWLEDGMENTS -- REFERENCES -- THE NATURAL HISTORY OF FOOD ALLERGY IN INFANCY -- ABSTRACT -- INTRODUCTION -- NOMENCLATURE -- FOOD ALLERGENS -- CLINICAL PRESENTATION OF FOOD ALLERGY IN INFANCY -- NATURAL HISTORY -- PREVENTION -- CONCLUSION -- REFERENCES -- PARENTAL AND CHILDHOOD OBESITY: THE ROLE OF FOOD HABITS -- 1. INTRODUCTION -- 2. RECENT DATA -- 3. CONCLUSION -- REFERENCES -- SCIENTIFICATED EATING AND COMMODIFIED HEALTHINESS -- ABSTRACT -- INTRODUCTION -- COMMODIFIED HEALTHFULNESS -- APPROPRIATION AND TRUST -- TRUSTFUL, UNCONCERNED AND DOUBTFUL CONSUMERS -- TAMED FUNCTIONAL FOODS -- CONCLUSION -- REFERENCES -- "ENERGY DRINKS" AND WORK -- ABSTRACT -- REFERENCES -- INDEX.

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Electronic reproduction. Ann Arbor, Michigan : ProQuest Ebook Central, 2024. Available via World Wide Web. Access may be limited to ProQuest Ebook Central affiliated libraries.