Barbecue Lover's the Carolinas : Restaurants, Markets, Recipes and Traditions.
Material type:
- text
- computer
- online resource
- 9781493016013
- 641.7;641.7609756
- TX840 .B3 M68 2015
Intro -- ABOUT THE AUTHOR -- ACKNOWLEDGMENTS -- INTRODUCTION -- A BRIEF HISTORY OF BARBECUE IN THE CAROLINAS -- BARBECUE CALENDAR -- Whole Hogs & -- Vinegar Sauce: Eastern North Carolina & -- the Pee Dee -- Shoulders & -- Light Red Sauce: The Piedmont -- Cheerwine: The House Wine of Barbecue -- Yellow Mustard & -- Hash: The Midlands & -- Lowcountry of South Carolina -- Free Spirits: The Upstate & -- the Mountains -- If You're Just Passing Through: Barbecue Side Trips -- RECIPES -- In the Kitchen & -- Around the Pit: Recipes & -- Techniques -- Glossary: Carolina Barbecue Terms -- Appendix: Websites & -- Blogs -- Bibliography -- Index.
Barbecue Lovers' Guide to The Carolinas is an essential reference tool for those looking to immerse themselves in the culture of Carolina-style barbecue. The book features history of the culinary style, recipes, and where to find, and most importantly consume, the best of the best local offerings.
Description based on publisher supplied metadata and other sources.
Electronic reproduction. Ann Arbor, Michigan : ProQuest Ebook Central, 2024. Available via World Wide Web. Access may be limited to ProQuest Ebook Central affiliated libraries.
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