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Why Leather? : The Material and Cultural Dimensions of Leather.

By: Contributor(s): Material type: TextTextPublisher: Leiden : Sidestone Press, 2014Copyright date: ©2014Edition: 1st edDescription: 1 online resource (144 pages)Content type:
  • text
Media type:
  • computer
Carrier type:
  • online resource
ISBN:
  • 9789088902628
Subject(s): Genre/Form: Additional physical formats: Print version:: Why Leather?DDC classification:
  • 930.1
LOC classification:
  • TT524 -- .W49 2014eb
Online resources:
Contents:
Intro -- Contents -- Preface -- About the Authors -- Introduction -- Skin deep: an outline of the structureof different skins and how it influencesbehaviour in use -- Cuir bouilli armour -- Bespoke vellum: some unusual requests -- Leather in the textile industry -- Why leather in ancient Egyptianchariots? -- Why wineskins?.
Summary: This pioneering volume brings together specialists from contemporary craft and industry and from archaeology to examine both the material properties and the cultural dimensions of leather. The common occurrence of animal skin products through time, whether vegetable tanned leather, parchment, vellum, fat-cured skins or rawhide attest to its enduring versatility, utility and desirability. Typically grouped together as ‘leather’, the versatility of these materials is remarkable: they can be soft and supple like a textile, firm and rigid like a basket, or hard and watertight like a pot or gourd. This volume challenges a simple utilitarian or functional approach to leather; in a world of technological and material choices, leather is appropriated according to its suitability on many levels. In addressing the question Why leather? authors of this volume present new perspectives on the material and cultural dimensions of leather. Their wide-ranging research includes the microscopic examination of skin structure and its influence on behaviour, experiments on medieval cuir bouilli armour, the guild secrets behind the leather components of nineteenth-century industrial machinery, new research on ancient Egyptian chariot leather, the relationship between wine and wineskins, and the making of contemporary leather wall covering.
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Intro -- Contents -- Preface -- About the Authors -- Introduction -- Skin deep: an outline of the structureof different skins and how it influencesbehaviour in use -- Cuir bouilli armour -- Bespoke vellum: some unusual requests -- Leather in the textile industry -- Why leather in ancient Egyptianchariots? -- Why wineskins?.

This pioneering volume brings together specialists from contemporary craft and industry and from archaeology to examine both the material properties and the cultural dimensions of leather. The common occurrence of animal skin products through time, whether vegetable tanned leather, parchment, vellum, fat-cured skins or rawhide attest to its enduring versatility, utility and desirability. Typically grouped together as ‘leather’, the versatility of these materials is remarkable: they can be soft and supple like a textile, firm and rigid like a basket, or hard and watertight like a pot or gourd. This volume challenges a simple utilitarian or functional approach to leather; in a world of technological and material choices, leather is appropriated according to its suitability on many levels. In addressing the question Why leather? authors of this volume present new perspectives on the material and cultural dimensions of leather. Their wide-ranging research includes the microscopic examination of skin structure and its influence on behaviour, experiments on medieval cuir bouilli armour, the guild secrets behind the leather components of nineteenth-century industrial machinery, new research on ancient Egyptian chariot leather, the relationship between wine and wineskins, and the making of contemporary leather wall covering.

Description based on publisher supplied metadata and other sources.

Electronic reproduction. Ann Arbor, Michigan : ProQuest Ebook Central, 2024. Available via World Wide Web. Access may be limited to ProQuest Ebook Central affiliated libraries.

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