Advanced Nutrition and Dietetics in Gastroenterology.

Intro -- Advanced Nutrition and Dietetics in Gastroenterology -- Copyright -- Contents -- Preface -- Foreword -- Editor biographies -- Contributors -- Section I Physiology and function of the gastrointestinal and hepatobiliary tract -- Chapter 1.1 Physiology and function of the mouth -- 1.1.1 Physiology -- 1.1.2 Measurement and assessment of function -- 1.1. 3 Dental disease -- 1.1.4 Oral manifestations of gastrointestinal disease -- References -- Chapter 1.2 Physiology and function of the oesophagus -- 1.2.1 Anatomy -- 1.2.2 Physiology and function -- 1.2.3 Pathology -- Chapeter 1.3 Physiology and function of the stomach -- 1.3.1 Physiology, anatomy and function -- 1.3.2 Measurement and assessment of gastric function -- 1.3.3 Pathology -- References -- Chapter 1.4 Physiology and function of the small intestine -- 1.41 Anatomy and histology -- 1.4.2 Physiology and function -- 1.4.3 Investigation of the small intestine -- 1.4.4 Pathology -- 1.4.5 Conclusion -- References -- Chapter 1.5 Physiology and function of the colon -- 1.5.1 Anatomy -- 1.5.2 Function -- 1.5.3 Measurement and assessment of function -- 1.5.4 Conclusion -- References -- Chapter 1.6 Physiology and function of the pancreas -- 1.6.1 Anatomy, physiology and function -- 1.6.2 Measurement and assessment of function -- 1.6.3 Pathology -- References -- Chapter 1.7 Physiology and function of the hepatobiliary tract -- 1.7.1 Anatomy, physiology and function -- 1.7.2 Measurement and assessment of function -- 1.7.3 Pathology -- References -- Chapter 1.8 Gastrointestinal microbiota -- 1.8.1 Composition -- 1.8.2 Functions of the human gastrointestinal tract -- 1.8.3 Factors influencing composition of the microbiota -- References -- Chapter 1.9 Gastrointestinal tract and appetite control -- 1.9.1 Role of the gut neuroendocrine system in appetite regulation -- 1.9.2 Peptide tyrosine-tyrosine.

1.93 Pancreatic polypeptide -- 1.9.4 Glucagon-like peptide 1 -- 1.9.5 Oxyntomodulin -- 1.9.6 Cholecystokinin -- 1.9.7 Ghrelin -- 1.9.8 Conclusion -- Acknowledgements -- References -- Section 2 Dietary components relevant to gastrointestinal health -- Chapter 2.1 Fibre and gastrointestinal health -- 2.1.1 Classification of non-starch polysaccharides -- 2.1.2 Clinical effect of non-starch polysaccharides -- References -- Chapter 2.2 Short-chain fermentable carbohydrates -- 2.2.1 Gastrointestinal effects of short-chain fermentable carbohydrates -- 2.2.2 Short-chain fermentable carbohydrates (FODMAPs) -- References -- Chapter 2.3 Probiotics and the gastrointestinal microbiota -- 2.3.1 Criteria for classification as a probiotic -- 2.3.2 Safety -- 2.2.3 Review of different probiotics -- 2.3.4 Effects in the gastrointestinal tract -- 2.3.5 Assessing potential probiotics for efficacy -- References -- Chapter 2.4 Prebiotics and gastrointestinal health -- Chapter 2.4.1 Prebiotic definitions, characteristics and classes -- 2.4.2 Evidence of selective stimulation of gastrointestinal microbiota -- 2.4.3 Clinical applications of prebiotics -- References -- Section 3 Gastrointestinal disorders -- Chapter 3.1 Orofacial granulomatosis and nutrition -- 3.1.1 Aetiology -- 3.1.2 Treatments -- 3.1.3 History of the cinnamon- and benzoate-free diet -- 3.14 Mechanisms involved in dietary avoidance of cinnamon and benzoates in orofacial granulomatosis -- 3.1.5 Sources of cinnamon and benzoates -- 3.1.6 Treating with a cinnamon- and benzoate-free diet -- References -- Chapter 3.2 Eosinophilic oesophagitis and nutrition -- 3.2.1 Definition -- 3.2.2 Typical symptoms -- 3.2.3 Diagnosis -- 3.2.4 Natural history -- 3.2.5 Causation - dietary or aeroallergens? -- 3.2.6 Dietary effects of disease -- 3.2.7 Treatment -- 3.2.8 Conclusion -- References.

Chapter 3.3 Gastro-oesophageal reflux disease and nutrition -- 3.3.1 Factors involved in causation of reflux disease -- 3.3.2 Dietary effects of disease or its management -- 3.3.3 Lifestyle and dietary treatments -- References -- Chapter 3.4 Oesophageal cancer and nutrition -- 3.4.1 Aetiology -- 3.4.2 Effects of disease on nutrition -- 3.4.3 Treatment and nutrition -- 3.4.4 Nutrition in the palliative setting -- References -- Chapter 3.5 Gastric cancer and nutrition -- 3.5.1 Incidence and aetiology -- 3.5.2 Diagnosis and staging -- 3.5.3 Treatment -- 3.5.4 Nutritional status of gastric cancer patients -- 3.5.5 Nutritional support -- 3.5.6 Nutritional status and quality of life after treatment -- References -- Chapter 3.6 Gastroparesis and nutrition -- 3.6.1 Factors involved in causation -- 3.6.2 Dietary effects of disease or its management -- 3.6.3 Investigations -- 3.6.4 Dietary treatments -- 3.6.5 Conclusion -- References -- Chapter 3.7 Pancreatitis and nutrition -- 3.7.1 Acute pancreatitis -- 3.7.2 Causes of pancreatitis -- 3.7.3 Severity of acute pancreatitis -- 3.7.4 Enteral nutrition -- 3.7.5 Parenteral nutrition -- 3.7.6 Postdischarge care -- 3.7.7 Chronic pancreatitis -- Acknowledgements -- References -- Chapter 3.8 Pancreatic cancer and nutrition -- 3.8.1 Factors involved in causation -- 3.8.2 Dietary effects of disease and treatment -- 3.8.3 Dietary management -- References -- Chapter 3.9 Cystic fibrosis and nutrition -- 3.9.1 Prevalence -- 3.9.2 Life expectancy -- 3.9.3 Factors involved in causation -- 3.9.4 Dietary effects of the disease -- 3.9.5 Dietary management -- 3.9.6 Fibrosing colonopathy -- 3.9.7 Assessing efficacy of pancreatic enzyme replacement therapy -- 3.9.8 Distal intestinal obstruction syndrome and constipation -- 3.9.9 Other gastrointestinal considerations -- Acknowledgement -- References.

Chapter 3.10 Lymphangiectasia and nutrition -- 3.10.1 Embryology -- 3.10.2 Functions of the lymphatic system -- 3.10.3 Aetiopathogenesis of intestinal lymphangiectasia -- 3.10.4 Clinical features -- 3.10.5 Diagnosis -- 3.10.6 Nutritional effects -- 3.10.7 Treatment -- 3.10.8 Conclusion -- Acknowledgement -- References -- Chapter 3.11 Coeliac disease and nutrition -- 3.11.1 Diet and modernisation -- 3.11.2 Aetiopathogenesis and prevalence -- 3.11.3 Clinical features -- 3.11.4 Diagnosing coeliac disease -- 3.11.5 Dietary causes -- 3.11.6 Dietary and non-dietary effects -- 3.11.7 Dietary treatment -- 3.11.8 Persistent symptoms on a gluten-free diet -- 3.11.9 Conclusion -- References -- Chapter 3.12 Inflammatory bowel disease pathogenesis -- 3.12.1 Underlying mechanisms of immune dysregulation in inflammatory bowel disease -- 3.12.2 Genetic factors in the development of inflammatory bowel disease -- 3.12.3 Dietary risk factors in inflammatory bowel disease -- 3.12.4 Role of obesity in inflammatory bowel disease aetiology -- 3.12.5 Role of the gastrointestinal microbiota -- 3.12.6 Conclusion -- Acknowledgement -- References -- Chapter 3.13 Inflammatory bowel disease nutritional consequences -- 3.13.1 Protein energy malnutrition -- 3.13.2 Body composition -- 3.13.3 Bone health -- 3.13.4 Linear growth and short stature -- 3.13.5 Delayed puberty -- 3.13.6 Micronutrient status -- 3.13.7 Antioxidant status -- 3.13.8 Anaemia -- 3.13.9 Aetiology of malnutrition -- References -- Chapter 3.14 Inflammatory bowel disease dietary management -- 3.14.1 Dietary management of Crohn's disease -- 3.14.2 Dietary management of ulcerative colitis -- 3.14.3 Conclusion: role of dietary treatment in inflammatory bowel disease -- References -- Chapter 3.15 Lactose malabsorption and nutrition -- 3.15.1 Lactase persistence -- 3.15.2 Implications for diet today.

3.15.3 Conclusion -- References -- Chapter 3.16 Intestinal failure and nutrition -- 3.16.1 Consequences of intestinal failure and short bowel -- 3.16.2 Fluid and electrolyte management in short bowel -- 3.16.3 Pharmaceutical management -- 3.16.4 Adaptation -- 3.16.5 Nutritional management -- 3.16.6 Dietary management of jejunocolic anastomosis -- 3.16.7 Dietary management of patients with a jejunostomy -- 3.16.8 Oral nutritional supplements and enteral nutrition -- 3.16.9 Micronutrient deficiencies -- 3.16.10 Dietary management of enterocutaneous fistula -- 3.16.11 Intestinal transplantation and tissue engineering -- References -- Chapter 3.17 Stomas and nutrition -- 3.17.1 Preoperative nutritional status -- 3.17.2 Perioperative nutrition and enhanced recovery after surgery -- 3.17.3 Colostomy -- 3.17.4 Ileostomy -- References -- Websites -- Chapter 3.18 Irritable bowel syndrome pathogenesis -- 3.18.1 Genetic factors -- 3.18.2 Psychological factors -- 3.18.3 Visceral hypersensitivity -- 3.18.4 Inflammatory mechanisms and dietary components -- 3.18.5 Food hypersensitivity -- 3.18.6 Gastrointestinal microbiota -- 3.18.7 Conclusion -- References -- Chapter 3.19 Irritable bowel syndrome dietary management -- 3.19.1 Dietary effects of disease or its management -- 3.19.2 Dietary interventions -- 3.19.3 Food allergy -- 3.19.4 Pharmacological food intolerance -- 3.19.5 Other exclusion diets -- 3.19.6 Probiotics -- 3.19.7 Prebiotics -- 3.19.8 Conclusion -- References -- Chapter 3.20 Diverticular disease and nutrition -- 3.20.1 Dietary factors involved in causation -- 3.20.2 Dietary effects of disease or its management -- 3.20.3 Dietary management -- References -- Chapter 3.21 Constipation and nutrition -- 3.21.1 Definitions and types -- 3.21.2 Factors involved in causation -- 3.21.3 Dietary effects of disease or its management -- 3.21.4 Dietary treatments.

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Electronic reproduction. Ann Arbor, Michigan : ProQuest Ebook Central, 2024. Available via World Wide Web. Access may be limited to ProQuest Ebook Central affiliated libraries.