The Spirit of Soul Food : Race, Faith, and Food Justice.

Cover -- Half Title -- Title Page -- Copyright Page -- Dedication -- Table of Contents -- Preface -- Introduction: Knowing, Eating, and Believing -- Knowing -- Eating -- Believing -- Decolonizing -- Interpreting -- The Recipe for the Book -- Red Beans and Rice -- 1 Transatlantic Soul -- Decolonizing Knowledge -- From Africa to America: Agricultural and Culinary History -- The African Hand Stirred the Food of Colonial America -- Food, Gender, Race, and The White Imagination -- Civil Rights and The Emergence of Soul -- Gardening, Cooking, and Reclaiming Our Soul -- Collard Greens -- 2 Food Pyramid Scheme -- The Domestic Politics of Food and Influence -- The International Politics of Food and Influence -- Environmental Racism -- The Color of Hunger -- Gumbo -- 3 Being Human as Praxis -- The Invention of "Man" and Western Theological Anthropology -- Us Theological Anthropology and African Americans -- Race, Religion, and The Creation of "The Animal" -- Toward a Decolonial Theological Anthropology -- Creation Narratives -- Self-Love -- Solidarity -- Excursus: Self-Love and Solidarity for White Christians -- Holistic Interdependence -- Corn Bread -- 4 Tasting Freedom -- Decolonial Practices and Moral Virtue -- Practice: Soulfull Eating -- Practice: Seeking Justice for Food Workers -- Practice: Caring for the Earth -- Watermelon -- Conclusion: Food Deserts and Desserts -- Notes -- Preface -- Introduction -- Chapter 1. Transatlantic Soul -- Chapter 2. Food Pyramid Scheme -- Chapter 3. Being Human as Praxis -- Chapter 4. Tasting Freedom -- Conclusion -- Index.

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Electronic reproduction. Ann Arbor, Michigan : ProQuest Ebook Central, 2024. Available via World Wide Web. Access may be limited to ProQuest Ebook Central affiliated libraries.