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Bioprocessing of Agri-Food Residues for Production of Bioproducts.

By: Contributor(s): Material type: TextTextPublisher: Milton : Apple Academic Press, Incorporated, 2020Copyright date: ©2020Edition: 1st edDescription: 1 online resource (295 pages)Content type:
  • text
Media type:
  • computer
Carrier type:
  • online resource
ISBN:
  • 9781000071818
Subject(s): Genre/Form: Additional physical formats: Print version:: Bioprocessing of Agri-Food Residues for Production of BioproductsDDC classification:
  • 660.6
LOC classification:
  • TD930 .B567 2021
Online resources:
Contents:
Cover -- Half Title -- Title Page -- Copyright Page -- About the Editors -- Contents -- Contributors -- Abbreviations -- Preface -- 1. Dual-Purpose Bioprocesses: Biotransformation of Agri-Food Residues and High Added-Value Bioproducts Recovery -- 2. Mango Seed Byproduct: A Sustainable Source of Bioactive Phytochemicals and Important Functional Properties -- 3. Citrus Waste: An Important Source of Bioactive Compounds -- 4. Use of Agro-Industrial Residues to Obtain Polyphenols with Prebiotic Effect -- 5. Valorization of Pomegranate Residues -- 6. Lactic Acid Fermentation As a Tool for Obtaining Bioactive Compounds from Cruciferous -- 7. Potential of Agro-Food Residues to Produce Enzymes for Animal Nutrition -- 8. Biotechnological Valorization of Whey: A By-Product from the Dairy Industry -- 9. Contributions of Biosurfactants in the Environment: A Green and Clean Approach -- 10. Fungal Solid-State Bioprocessing of Grapefruit Waste -- 11. Valorization of Ataulfo Mango Seed Byproduct Based on Its Nutritional and Functional Properties -- 12. Kinetic Parameters of the Carotenoids Production by Rhodotorula glutinis under Different Concentration of Carbon Source -- Index.
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Cover -- Half Title -- Title Page -- Copyright Page -- About the Editors -- Contents -- Contributors -- Abbreviations -- Preface -- 1. Dual-Purpose Bioprocesses: Biotransformation of Agri-Food Residues and High Added-Value Bioproducts Recovery -- 2. Mango Seed Byproduct: A Sustainable Source of Bioactive Phytochemicals and Important Functional Properties -- 3. Citrus Waste: An Important Source of Bioactive Compounds -- 4. Use of Agro-Industrial Residues to Obtain Polyphenols with Prebiotic Effect -- 5. Valorization of Pomegranate Residues -- 6. Lactic Acid Fermentation As a Tool for Obtaining Bioactive Compounds from Cruciferous -- 7. Potential of Agro-Food Residues to Produce Enzymes for Animal Nutrition -- 8. Biotechnological Valorization of Whey: A By-Product from the Dairy Industry -- 9. Contributions of Biosurfactants in the Environment: A Green and Clean Approach -- 10. Fungal Solid-State Bioprocessing of Grapefruit Waste -- 11. Valorization of Ataulfo Mango Seed Byproduct Based on Its Nutritional and Functional Properties -- 12. Kinetic Parameters of the Carotenoids Production by Rhodotorula glutinis under Different Concentration of Carbon Source -- Index.

Description based on publisher supplied metadata and other sources.

Electronic reproduction. Ann Arbor, Michigan : ProQuest Ebook Central, 2024. Available via World Wide Web. Access may be limited to ProQuest Ebook Central affiliated libraries.

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