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Basic Theory of Interfacial Phenomena and Colloid Stability.

By: Material type: TextTextPublisher: Berlin/Boston : Walter de Gruyter GmbH, 2018Copyright date: ©2018Edition: 1st edDescription: 1 online resource (430 pages)Content type:
  • text
Media type:
  • computer
Carrier type:
  • online resource
ISBN:
  • 9783110587944
Subject(s): Genre/Form: Additional physical formats: Print version:: Basic Theory of Interfacial Phenomena and Colloid StabilityLOC classification:
  • TA418.7 .T337 2018
Online resources:
Contents:
Intro -- Preface -- Contents -- 1. General introduction -- 2. Classification of surfactants, their solution properties and self-assembly structures -- 3. General classification of polymeric surfactants and their solution properties -- 4. Adsorption of surfactants at the liquid/liquid interface -- 5. Surfactant adsorption at the solid/liquid interface -- 6. Adsorption and conformation of polymeric surfactants at interfaces -- 7. Electrostatic stabilization of dispersions -- 8. Interaction between particles or droplets containing adsorbed polymer layers and the theory of steric stabilization -- 9. Flocculation of dispersions -- 10. Ostwald ripening in dispersions and its prevention -- 11. Emulsion coalescence and its prevention -- 12. Phase inversion and its prevention -- 13. Sedimentation of suspensions, creaming of emulsions and their prevention -- 14. Flow characteristics (rheology) of formulations -- Index.
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Intro -- Preface -- Contents -- 1. General introduction -- 2. Classification of surfactants, their solution properties and self-assembly structures -- 3. General classification of polymeric surfactants and their solution properties -- 4. Adsorption of surfactants at the liquid/liquid interface -- 5. Surfactant adsorption at the solid/liquid interface -- 6. Adsorption and conformation of polymeric surfactants at interfaces -- 7. Electrostatic stabilization of dispersions -- 8. Interaction between particles or droplets containing adsorbed polymer layers and the theory of steric stabilization -- 9. Flocculation of dispersions -- 10. Ostwald ripening in dispersions and its prevention -- 11. Emulsion coalescence and its prevention -- 12. Phase inversion and its prevention -- 13. Sedimentation of suspensions, creaming of emulsions and their prevention -- 14. Flow characteristics (rheology) of formulations -- Index.

Description based on publisher supplied metadata and other sources.

Electronic reproduction. Ann Arbor, Michigan : ProQuest Ebook Central, 2024. Available via World Wide Web. Access may be limited to ProQuest Ebook Central affiliated libraries.

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