Bioactive Compounds from Plant Origin : Extraction, Applications, and Potential Health Benefits.

Cover -- Half Title -- Title Page -- Copyright Page -- Innovations in Plant Science for Better Health: From Soil to Fork Book Series -- Other Books on Plant Science for Better Health by Apple Academic Press, Inc. -- Contents -- About the Editor -- About the Co-editor -- Contributors -- Abbreviations -- Preface -- PART I: EXTRACTION OF BIOACTIVE COMPOUNDS AND THEIR APPLICATIONS -- 1. Extraction of Bioactive Molecules: Conventional Versus Novel Methods -- 2. Extraction of Bioactive Compounds: Conventional and Green Extraction Techniques -- 3. Bioactive Components in Fruits and Vegetables -- 4. Phytochemicals from Fruit Wastes for Sustainable and Socially Acceptable Poultry Production -- PART II: BIOACTIVE COMPOUNDS AND HEALTH CLAIMS -- 5. Crocin: A Mechanistic Treatise -- 6. Grapes: A Nutritional Key to Combat Various Maladies -- 7. Phytochemistry and Potential Therapeutic Perspective of Melon Seeds -- 8. Linalool: A Natural Chemotherapy Against Various Maladies -- 9. Garlic: From Nutritional to Nutraceutical Viewpoint -- 10. Health Perspectives of Persimmon -- Index.

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Electronic reproduction. Ann Arbor, Michigan : ProQuest Ebook Central, 2024. Available via World Wide Web. Access may be limited to ProQuest Ebook Central affiliated libraries.