Snacks : A Canadian Food History.
Material type:
- text
- computer
- online resource
- 9780887555275
- 338.4/76640971
- TX740 .T454 2017
Intro -- Introduction -- Chapter 1: Old Dutch Potato Chips: A Canadian Company? -- Chapter 2: The Changing Chip Industry: Potato Growers and Federated Fine Foods -- Chapter 3: Corporate Mythology and Culinary Tourism: Hardbite and Covered Bridge Potato Chips -- Chapter 4: Cheezies: A No-Growth Model -- Chapter 5: The "Romance" of Chocolate: Paulins, Moirs, and Ganong -- Chapter 6: Candy Manufacturers: Surviving in an Anti-sugar World -- Chapter 7: Kids Bids Television: Advertising and Child Consumers -- Conclusion -- Acknowledgements -- Notes -- Bibliography -- Illustration credits.
Through extensive oral history and archival research, Thiessen uncovers the roots of our deep loyalties to different snack foods, what it means to be an independent snack food producer, and the often-quirky ways snacks have been created and marketed.
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Electronic reproduction. Ann Arbor, Michigan : ProQuest Ebook Central, 2024. Available via World Wide Web. Access may be limited to ProQuest Ebook Central affiliated libraries.
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