Sea Bass and Sea Bream : A Practical Approach to Disease Control and Health Management.

Cover -- Half Title -- Title -- Copyright -- Contents -- Preface -- PART I THE MEDITERRANEAN PRODUCTION SYSTEM -- Farmed Species -- Main Biosecurity Problems -- Phases of the diagnostic approach -- 1. Equipment -- 2. Signaling - Case description -- 3. Anamnesis - Clinical history -- 4. Site inspection and clinical examination -- 5. General Clinical Examination (GCE) -- 6. Necropsy technique and Internal pathological examination -- 7. Parasitological examination -- 8. Bacteriological examination -- 9. Virological examination -- PART II THE MAIN INFECTIOUS DISEASES IN MODERN MEDITERRANEAN AQUACULTURE -- BACTERIAL DISEASES -- Vibriosis (Vibrio anguillarum) -- Photobacteriosis (previously known as Pasteurellosis) -- Flexibacteriosis (Tenacibaculum maritimum) -- Streptococcosis -- Septicemia -- VIRAL DISEASES -- Viral Encephalopathy and Retinopathy (VER, also known as Viral Nervous Necrosis - VNN) -- Lymphocystis disease -- PARASITIC INFESTATIONS -- Myxosporid Diseases Enteromyxum leei -- Isopod Infestations (Ceratothoa, Nerocilia, Anilocra) -- Mongenean Parasitic Infestations -- SUMMARY -- BACTERIAL DISEASES -- Typical Vibriosis -- Photobacteriosis -- Flexibacteriosis -- Streptococcosis -- Septicemia -- VIRAL DISEASES -- Viral Encephalopathy and Retinopathy (VER, also known as Viral Nervous Necrosis - VNN) -- Lymphocystis disease -- PARASITIC INFESTATIONS -- Diseases caused -- Isopod and copepod crustaceans -- Infestation -- REFERENCES FOR FURTHER READING -- Index.

The aim of this book is to provide practical advice and awareness of health management and disease control in sea bass and sea bream, the most widely-farmed fish in the Mediterranean region.

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Electronic reproduction. Ann Arbor, Michigan : ProQuest Ebook Central, 2024. Available via World Wide Web. Access may be limited to ProQuest Ebook Central affiliated libraries.