Food Safety, Risk Intelligence and Benchmarking.

Intro -- Title Page -- Copyright Page -- Contents -- Preface and Acknowledgment -- Chapter 1 Introduction: Facing Global Realities -- Facing Global Realities -- Food Systems -- Food Safety Systems -- Supply Connecting with Demand -- Comparing Food Safety Systems -- Methodology for the First Two Surveys -- Limitations -- Highlights -- Chapter 2 How Was Canada Doing in 2010? A Comparative Analysis -- How Was Canada Doing? A Comparative Analysis -- Highlights -- Consumer Affairs -- Biosecurity -- Governance and Recall -- Traceability and Management -- How Canada Got Here -- Industry and the Canadian Government -- Industry and the United States -- Beyond BSE: Food Safety and Trades -- Chapter 3 Consumer Affairs -- Connecting with the consumer -- Analysis of Ranking Data -- Incidences of Reported Illness by Foodborne Pathogens -- Rates of Inspections and Audits -- Food Safety Education Programs -- Labeling and Indications of Allergens -- Ease of Access to Public Health Information -- Investigation on Consumer Affairs -- Incidences of Reported Illness by Foodborne Pathogens -- Rates of Inspections and Audits -- Food Safety Education Programs -- Labeling and Indications of Allergens -- Discussion -- Chapter 4 Biosecurity -- Bioterrorism -- Analysis of Ranking Data -- Rate of Use of Agricultural Chemicals -- Bioterrorism Strategy -- Investigation on Biosecurity -- Rate of Use of Agricultural Chemicals -- Discussion -- Chapter 5 Governance and Recalls -- Governance and Recalls in the Food Safety Performance World Ranking Initiative -- Existence of Risk Management Plans -- Analysis of Ranking Data -- Level of Clarity and Stability of Food Recall Regulations -- Number of Protectionist Measures Against Trading Partners -- Number of Recalls -- Investigation on Governance and Recalls -- Existence of Risk Management Plans.

Level of Clarity and Stability of Food Recall Regulations -- Number of Protectionist Measures Against Trading Partners -- Number of Recalls -- Discussion -- Chapter 6 Traceability and Management -- Traceability and Management in the Food Safety Performance World Ranking Initiative -- Analysis of Ranking Data -- Depth of Traceability Systems in Food Chain -- Investigation on Traceability and Management -- Discussion -- Canada's Traceability Unpacked -- The Role of Business: Top-Down or Bottom-Up Traceability -- 2008 Listeriosis Outbreak -- 2003 BSE Cow -- Traceability and Trade -- Technology and the Future -- Chapter 7 The 2014 Survey -- A New Approach -- Purpose -- Methodology -- Food Safety Risk Assessment -- Chemical Risks -- Microbial Risks -- National Food Consumption Reporting -- Inspections and Audits -- Food Safety Risk Management -- National Food Safety Response Capacity -- Food Recalls -- Food Traceability -- Radionuclide Standards -- Food Safety Risk Communication -- Allergenic Risks and Labeling -- Public Trust -- National Food Safety System Performances Compared -- What This New 2014 Version Means -- Chapter 8 The Future of Global Food Safety Systems and Risk Intelligence -- Changing Agricultural Production Strategies -- One Earth Farms -- Terroir Potential -- Possible Effects on Global Food Safety Systems -- Other Policy and Managerial Implications -- On the Question of GMOs -- Assessment of Current and Evolving Systemic Risks in Food Safety -- Increased Global Trade -- Taking Everyone Off the Farm in an Era of Rapid Change -- Shifting Food Safety Responsibilities Between Public and Private Sectors -- Risk Aversion -- References -- Index -- EULA.

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Electronic reproduction. Ann Arbor, Michigan : ProQuest Ebook Central, 2024. Available via World Wide Web. Access may be limited to ProQuest Ebook Central affiliated libraries.