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The Kitchen, Food, and Cooking in Reformation Germany.

By: Material type: TextTextSeries: Historic Kitchens SeriesPublisher: Blue Ridge Summit : Rowman & Littlefield Publishers, Incorporated, 2016Copyright date: ©2016Edition: 1st edDescription: 1 online resource (219 pages)Content type:
  • text
Media type:
  • computer
Carrier type:
  • online resource
ISBN:
  • 9781442251281
Subject(s): Genre/Form: Additional physical formats: Print version:: The Kitchen, Food, and Cooking in Reformation GermanyDDC classification:
  • 641.300943
LOC classification:
  • GT2853.G3.B34 2016
Online resources:
Contents:
Intro -- Contents -- Introduction -- 1 ❖ ❖ Land und Leute-The Land and People -- 2 ❖ ❖ Teutsche Speißkammer- The German Larder -- 3 ❖ ❖ Hausratbuch-Household Book -- 4 ❖ ❖ Die Drei Tisch-The Three Tables -- 5 ❖ ❖ Tischzucht-Table Manners -- 6 ❖ ❖ Ein New Kochbuch- A New Cookbook -- 7 ❖ ❖ A Selection of Recipes -- Notes -- Glossary of Early Modern German Culinary Terms -- Further Reading -- Index -- Index of Recipes.
Summary: This work introduces readers to German culinary history in the Reformation era from the perspective of social history, and explores food and eating in terms of their economic, social, and religious ramifications. Food production, preparation, and consumption are in the foreground. Recipes and other relevant sources are provided in translation.
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Intro -- Contents -- Introduction -- 1 ❖ ❖ Land und Leute-The Land and People -- 2 ❖ ❖ Teutsche Speißkammer- The German Larder -- 3 ❖ ❖ Hausratbuch-Household Book -- 4 ❖ ❖ Die Drei Tisch-The Three Tables -- 5 ❖ ❖ Tischzucht-Table Manners -- 6 ❖ ❖ Ein New Kochbuch- A New Cookbook -- 7 ❖ ❖ A Selection of Recipes -- Notes -- Glossary of Early Modern German Culinary Terms -- Further Reading -- Index -- Index of Recipes.

This work introduces readers to German culinary history in the Reformation era from the perspective of social history, and explores food and eating in terms of their economic, social, and religious ramifications. Food production, preparation, and consumption are in the foreground. Recipes and other relevant sources are provided in translation.

Description based on publisher supplied metadata and other sources.

Electronic reproduction. Ann Arbor, Michigan : ProQuest Ebook Central, 2024. Available via World Wide Web. Access may be limited to ProQuest Ebook Central affiliated libraries.

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