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Innovation in the agro-food value chain.

By: Contributor(s): Material type: TextTextSeries: British Food JournalPublisher: Bradford, West Yorkshire : Emerald Publishing Limited, 2016Copyright date: ©2016Edition: 1st edDescription: 1 online resource (273 pages)Content type:
  • text
Media type:
  • computer
Carrier type:
  • online resource
ISBN:
  • 9781786356321
Subject(s): Genre/Form: Additional physical formats: Print version:: Innovation in the agro-food value chainDDC classification:
  • 630
LOC classification:
  • S494.5.S86
Online resources:
Contents:
Cover -- Editorial advisory board -- Guest editorial -- Drivers of innovation in Italy: food versus pharmaceutical industry -- Why food companies go green? The determinant factors to adopt eco-innovations -- Innovations in the agro-food system -- Enabling community-powered co-innovation by connecting rural stakeholders with global knowledge brokers -- Retailers and technology-driven innovation in the food sector -- Creating value chains: the role of relationship development -- Food supply in a network context -- A model for measuring technology capability in the agrifood industry companies -- Business model innovation in the agri-food sector: a literature review -- Building strategic resilience in the food supply chain -- Borderless ideas - open innovation in the Hungarian food chain -- Mental innovation space of Vietnamese agro-food firms -- Improving sustainability of beef industry supply chains.
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Cover -- Editorial advisory board -- Guest editorial -- Drivers of innovation in Italy: food versus pharmaceutical industry -- Why food companies go green? The determinant factors to adopt eco-innovations -- Innovations in the agro-food system -- Enabling community-powered co-innovation by connecting rural stakeholders with global knowledge brokers -- Retailers and technology-driven innovation in the food sector -- Creating value chains: the role of relationship development -- Food supply in a network context -- A model for measuring technology capability in the agrifood industry companies -- Business model innovation in the agri-food sector: a literature review -- Building strategic resilience in the food supply chain -- Borderless ideas - open innovation in the Hungarian food chain -- Mental innovation space of Vietnamese agro-food firms -- Improving sustainability of beef industry supply chains.

Description based on publisher supplied metadata and other sources.

Electronic reproduction. Ann Arbor, Michigan : ProQuest Ebook Central, 2024. Available via World Wide Web. Access may be limited to ProQuest Ebook Central affiliated libraries.

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