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Mendel in the Kitchen : Scientist's View of Genetically Modified Food.

By: Contributor(s): Material type: TextTextPublisher: DC : Joseph Henry Press, 2004Copyright date: ©2004Edition: 1st edDescription: 1 online resource (384 pages)Content type:
  • text
Media type:
  • computer
Carrier type:
  • online resource
ISBN:
  • 9780309531856
Subject(s): Genre/Form: Additional physical formats: Print version:: Mendel in the KitchenDDC classification:
  • 641.3
LOC classification:
  • TP248.65.F66 F436 2004
Online resources:
Contents:
FrontMatter -- Contents -- Illustrations -- Preface -- 1 Against the Ways of Nature -- 2 The Wild and the Sown -- 3 The Power in the Earth -- 4 Genes and Species -- 5 Tinkering with Evolution -- 6 Making a Chimera -- 7 The Product or the Process -- 8 Is It Safe to Eat? -- 9 Poisoned Rats or Poisoned Wells -- 10 The Butterfly and the Corn Borer -- 11 Pollen Has Always Flown -- 12 The Organic Rule -- 13 Sustaining Agriculture -- 14 Sharing the Fruits -- 15 Food for Thought -- Acknowledgments -- Notes -- Bibliography -- Index.
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FrontMatter -- Contents -- Illustrations -- Preface -- 1 Against the Ways of Nature -- 2 The Wild and the Sown -- 3 The Power in the Earth -- 4 Genes and Species -- 5 Tinkering with Evolution -- 6 Making a Chimera -- 7 The Product or the Process -- 8 Is It Safe to Eat? -- 9 Poisoned Rats or Poisoned Wells -- 10 The Butterfly and the Corn Borer -- 11 Pollen Has Always Flown -- 12 The Organic Rule -- 13 Sustaining Agriculture -- 14 Sharing the Fruits -- 15 Food for Thought -- Acknowledgments -- Notes -- Bibliography -- Index.

Description based on publisher supplied metadata and other sources.

Electronic reproduction. Ann Arbor, Michigan : ProQuest Ebook Central, 2024. Available via World Wide Web. Access may be limited to ProQuest Ebook Central affiliated libraries.

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