Food Chains : (Record no. 95966)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 03716nam a22005293i 4500 |
| 001 - CONTROL NUMBER | |
| control field | EBC3441746 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | MiAaPQ |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20240729125813.0 |
| 006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS | |
| fixed length control field | m o d | |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | cr cnu|||||||| |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 240724s2010 xx o ||||0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780812204445 |
| Qualifying information | (electronic bk.) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| Canceled/invalid ISBN | 9780812221343 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (MiAaPQ)EBC3441746 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (Au-PeEL)EBL3441746 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (CaPaEBR)ebr10641581 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (CaONFJC)MIL420881 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (OCoLC)794702133 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | MiAaPQ |
| Language of cataloging | eng |
| Description conventions | rda |
| -- | pn |
| Transcribing agency | MiAaPQ |
| Modifying agency | MiAaPQ |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | HD9000.5 -- .F5938 2009eb |
| 082 0# - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 381/.41 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Belasco, Warren. |
| 245 10 - TITLE STATEMENT | |
| Title | Food Chains : |
| Remainder of title | From Farmyard to Shopping Cart. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 1st ed. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Place of production, publication, distribution, manufacture | Philadelphia : |
| Name of producer, publisher, distributor, manufacturer | University of Pennsylvania Press, |
| Date of production, publication, distribution, manufacture, or copyright notice | 2010. |
| 264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Date of production, publication, distribution, manufacture, or copyright notice | ©2009. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 1 online resource (305 pages) |
| 336 ## - CONTENT TYPE | |
| Content type term | text |
| Content type code | txt |
| Source | rdacontent |
| 337 ## - MEDIA TYPE | |
| Media type term | computer |
| Media type code | c |
| Source | rdamedia |
| 338 ## - CARRIER TYPE | |
| Carrier type term | online resource |
| Carrier type code | cr |
| Source | rdacarrier |
| 490 1# - SERIES STATEMENT | |
| Series statement | Hagley Perspectives on Business and Culture Series |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Cover -- Title Page -- Copyright Page -- Table of Contents -- Chapter 1. Making Food Chains: The Book -- Part I. Overview -- Chapter 2. How Much Depends on Dinner? -- Chapter 3. Analyzing Commodity Chains: Linkages or Restraints? -- Part II. Animals -- Chapter 4. Lard to Lean: Making the Meat-Type Hog in Post-World War II America -- Chapter 5. The Chicken, the Factory Farm, and the Supermarket: The Emergence of the Modern Poultry Industry in Britain -- Chapter 6. Trading Quality, Producing Value: Crabmeat, HACCP, and Global Seafood Trade -- Part III. Processing -- Chapter 7. Anchovy Sauce and Pickled Tripe: Exporting Civilized Food in the Colonial Atlantic -- Chapter 8. What's Left at the Bottom of the Glass: The Quest for Purity and the Development of the American Natural Ice Industry -- Chapter 9. Provisioning Man's Best Friend: The Early Years of the American Pet Food Industry, 1870-1942 -- Chapter 10. Empire of Ice Cream: How Life Became Sweeter in the Postwar Soviet Union -- Chapter 11. Eating Mexican in a Global Age: The Politics and Production of Ethnic Food -- Part IV. Sales -- Chapter 12. The Aristocracy of the Market Basket: Self-Service Food Shopping in the New South -- Chapter 13. Making Markets Marxist? The East European Grocery Store from Rationing to Rationality to Rationalizations -- Chapter 14. Tools and Spaces: Food and Cooking in Working-Class Neighborhoods, 1880-1930 -- Chapter 15. Wheeling One's Groceries around the Store: The Invention of the Shopping Cart, 1936-1953 -- Notes -- List of Contributors. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | This collection of fascinating historical case studies reveals the remarkable inner workings of the modern food provisioning system and the complex web of institutions that move food from the farm to the dinner table. |
| 588 ## - SOURCE OF DESCRIPTION NOTE | |
| Source of description note | Description based on publisher supplied metadata and other sources. |
| 590 ## - LOCAL NOTE (RLIN) | |
| Local note | Electronic reproduction. Ann Arbor, Michigan : ProQuest Ebook Central, 2024. Available via World Wide Web. Access may be limited to ProQuest Ebook Central affiliated libraries. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food industry and trade. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food supply. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food consumption. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food-Marketing. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Consumers' preferences. |
| 655 #4 - INDEX TERM--GENRE/FORM | |
| Genre/form data or focus term | Electronic books. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Horowitz, Roger. |
| 776 08 - ADDITIONAL PHYSICAL FORM ENTRY | |
| Relationship information | Print version: |
| Main entry heading | Belasco, Warren |
| Title | Food Chains |
| Place, publisher, and date of publication | Philadelphia : University of Pennsylvania Press,c2010 |
| International Standard Book Number | 9780812221343 |
| 797 2# - LOCAL ADDED ENTRY--CORPORATE NAME (RLIN) | |
| Corporate name or jurisdiction name as entry element | ProQuest (Firm) |
| 830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE | |
| Uniform title | Hagley Perspectives on Business and Culture Series |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="https://ebookcentral.proquest.com/lib/orpp/detail.action?docID=3441746">https://ebookcentral.proquest.com/lib/orpp/detail.action?docID=3441746</a> |
| Public note | Click to View |
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