Relationships among the Brain, the Digestive System, and Eating Behavior : (Record no. 95122)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 03164nam a22004453i 4500 |
| 001 - CONTROL NUMBER | |
| control field | EBC3439804 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | MiAaPQ |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20240729125750.0 |
| 006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS | |
| fixed length control field | m o d | |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | cr cnu|||||||| |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 240724s2015 xx o ||||0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780309366847 |
| Qualifying information | (electronic bk.) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| Canceled/invalid ISBN | 9780309366830 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (MiAaPQ)EBC3439804 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (Au-PeEL)EBL3439804 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (CaPaEBR)ebr11091713 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (OCoLC)905600160 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | MiAaPQ |
| Language of cataloging | eng |
| Description conventions | rda |
| -- | pn |
| Transcribing agency | MiAaPQ |
| Modifying agency | MiAaPQ |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | QP147 .P73 2015 |
| 082 0# - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 612.3/1 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Pray, Leslie. |
| 245 10 - TITLE STATEMENT | |
| Title | Relationships among the Brain, the Digestive System, and Eating Behavior : |
| Remainder of title | Workshop Summary. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 1st ed. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Place of production, publication, distribution, manufacture | Washington, D.C. : |
| Name of producer, publisher, distributor, manufacturer | National Academies Press, |
| Date of production, publication, distribution, manufacture, or copyright notice | 2015. |
| 264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Date of production, publication, distribution, manufacture, or copyright notice | ©2015. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 1 online resource (135 pages) |
| 336 ## - CONTENT TYPE | |
| Content type term | text |
| Content type code | txt |
| Source | rdacontent |
| 337 ## - MEDIA TYPE | |
| Media type term | computer |
| Media type code | c |
| Source | rdamedia |
| 338 ## - CARRIER TYPE | |
| Carrier type term | online resource |
| Carrier type code | cr |
| Source | rdacarrier |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Intro -- Reviewers -- Contents -- 1 Introduction -- 2 Interaction Between the Brain and the Digestive System -- Overview of Interactions Between the Brain and the Digestive System -- How Taste Receptors in the Gut Influence Eating Beahvior -- Gastrointestinal Peptides, Vagal Afferent Synapses, and Neural Mechanisms of Satiation -- Contextual Influences on Eating Behavior -- Discussion with the Audience -- 3 Assessing the Science Behind Methodologies Being Used to Characterize Food as Addictive -- A Brief History of Food Intake Research -- What Imaging Technologies Reveal about Food Behaviors: Perspective 1 -- What Imaging Technologies Reveal about Food Behaviors: Perspective 2 -- Assessing the Validity of Questionnaires for Food Behaviors and Addiction -- DSM-5: Substance-Related and Addictive Disorders -- Discussion with the Audience -- 4 Future Directions: Is the Addiction Model for Drugs and Alcohol Appropriate for Food? -- The Addiction Model is Appropriate for Use with Food -- The Addiction Model is Not Appropriate for Use with Food -- Discussion with the Audience -- 5 Integrating the Evidence -- Food Reward, Appetite, Satiety, and Obesity -- Concluding Discussion with the Audience -- References -- Appendix A Abbreviations and Acronyms -- Appendix B Workshop Agenda -- Appendix C Speaker Biographical Sketches. |
| 588 ## - SOURCE OF DESCRIPTION NOTE | |
| Source of description note | Description based on publisher supplied metadata and other sources. |
| 590 ## - LOCAL NOTE (RLIN) | |
| Local note | Electronic reproduction. Ann Arbor, Michigan : ProQuest Ebook Central, 2024. Available via World Wide Web. Access may be limited to ProQuest Ebook Central affiliated libraries. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food habits-Psychological aspects-Congresses. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food preferences-Psychological aspects-Congresses. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Nutrition-Psychological aspects-Congresses. |
| 655 #4 - INDEX TERM--GENRE/FORM | |
| Genre/form data or focus term | Electronic books. |
| 776 08 - ADDITIONAL PHYSICAL FORM ENTRY | |
| Relationship information | Print version: |
| Main entry heading | Pray, Leslie |
| Title | Relationships among the Brain, the Digestive System, and Eating Behavior |
| Place, publisher, and date of publication | Washington, D.C. : National Academies Press,c2015 |
| International Standard Book Number | 9780309366830 |
| 797 2# - LOCAL ADDED ENTRY--CORPORATE NAME (RLIN) | |
| Corporate name or jurisdiction name as entry element | ProQuest (Firm) |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="https://ebookcentral.proquest.com/lib/orpp/detail.action?docID=3439804">https://ebookcentral.proquest.com/lib/orpp/detail.action?docID=3439804</a> |
| Public note | Click to View |
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