Bitter Greens : (Record no. 88806)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 02664nam a22005173i 4500 |
| 001 - CONTROL NUMBER | |
| control field | EBC3407133 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | MiAaPQ |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20240729125459.0 |
| 006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS | |
| fixed length control field | m o d | |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | cr cnu|||||||| |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 240724s2010 xx o ||||0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781438433196 |
| Qualifying information | (electronic bk.) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| Canceled/invalid ISBN | 9781438433172 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (MiAaPQ)EBC3407133 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (Au-PeEL)EBL3407133 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (CaPaEBR)ebr10573994 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (OCoLC)662453080 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | MiAaPQ |
| Language of cataloging | eng |
| Description conventions | rda |
| -- | pn |
| Transcribing agency | MiAaPQ |
| Modifying agency | MiAaPQ |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | GT2853.I58 D57 2010 |
| 082 0# - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.30945 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Di Renzo, Anthony. |
| 245 10 - TITLE STATEMENT | |
| Title | Bitter Greens : |
| Remainder of title | Essays on Food, Politics, and Ethnicity from the Imperial Kitchen. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 1st ed. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Place of production, publication, distribution, manufacture | Albany : |
| Name of producer, publisher, distributor, manufacturer | State University of New York Press, |
| Date of production, publication, distribution, manufacture, or copyright notice | 2010. |
| 264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Date of production, publication, distribution, manufacture, or copyright notice | ©2010. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 1 online resource (219 pages) |
| 336 ## - CONTENT TYPE | |
| Content type term | text |
| Content type code | txt |
| Source | rdacontent |
| 337 ## - MEDIA TYPE | |
| Media type term | computer |
| Media type code | c |
| Source | rdamedia |
| 338 ## - CARRIER TYPE | |
| Carrier type term | online resource |
| Carrier type code | cr |
| Source | rdacarrier |
| 490 1# - SERIES STATEMENT | |
| Series statement | SUNY Series in Italian/American Culture Series |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Intro -- BITTER GREENS -- PROGRAM AND MENU -- PREFACE -- APERITIF -- KEYNOTE -- LUCULLAN F E A S T S -- A N T I PASTO -- ABRUZZESES OPPRESSATA, MOZZARELLA ,A N D O L I V E S -- EXILES FROM COCKAIGNE -- PRIMO -- CALABRIAN ONION SOUP -- TEARS AND ONIONS -- SECONDO -- TRIPE ALLA ROMANA -- A LOAD OF TRIPE -- CONTORNO -- APULIAN BROCCOLI RABE SALAD -- BITTER GREENS -- DOLCE -- SICILIAN CHOCOLAT E CAKE -- DARK CHOCOLATE -- C A F F È -- NEAPOLITANE S P R E S S O -- COFFEEHOUSE PHILOSOPHY -- AFTER - DINNER SPEECH -- LUNCH WITH TRIMALCHIO -- ENVOY -- NIGHTCAP -- TOP OF THE WORLD -- ACKNOWLEDGMENTS. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | Food-based reflections on Italian food, American culture, and globalization. |
| 588 ## - SOURCE OF DESCRIPTION NOTE | |
| Source of description note | Description based on publisher supplied metadata and other sources. |
| 590 ## - LOCAL NOTE (RLIN) | |
| Local note | Electronic reproduction. Ann Arbor, Michigan : ProQuest Ebook Central, 2024. Available via World Wide Web. Access may be limited to ProQuest Ebook Central affiliated libraries. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Cooking, Italian. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food habits--Italy. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food habits--United States. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Italian Americans--Food. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Italy--Social life and customs. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | United States--Social life and customs. |
| 655 #4 - INDEX TERM--GENRE/FORM | |
| Genre/form data or focus term | Electronic books. |
| 776 08 - ADDITIONAL PHYSICAL FORM ENTRY | |
| Relationship information | Print version: |
| Main entry heading | Di Renzo, Anthony |
| Title | Bitter Greens |
| Place, publisher, and date of publication | Albany : State University of New York Press,c2010 |
| International Standard Book Number | 9781438433172 |
| 797 2# - LOCAL ADDED ENTRY--CORPORATE NAME (RLIN) | |
| Corporate name or jurisdiction name as entry element | ProQuest (Firm) |
| 830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE | |
| Uniform title | SUNY Series in Italian/American Culture Series |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="https://ebookcentral.proquest.com/lib/orpp/detail.action?docID=3407133">https://ebookcentral.proquest.com/lib/orpp/detail.action?docID=3407133</a> |
| Public note | Click to View |
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