School Meals : (Record no. 86109)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 03846nam a22004813i 4500 |
| 001 - CONTROL NUMBER | |
| control field | EBC3378809 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | MiAaPQ |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20240729125341.0 |
| 006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS | |
| fixed length control field | m o d | |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | cr cnu|||||||| |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 240724s2010 xx o ||||0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780309144377 |
| Qualifying information | (electronic bk.) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| Canceled/invalid ISBN | 9780309144360 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (MiAaPQ)EBC3378809 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (Au-PeEL)EBL3378809 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (CaPaEBR)ebr10495403 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (CaONFJC)MIL337613 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (OCoLC)923283707 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | MiAaPQ |
| Language of cataloging | eng |
| Description conventions | rda |
| -- | pn |
| Transcribing agency | MiAaPQ |
| Modifying agency | MiAaPQ |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | LB3479.U6 I67 2010 |
| 082 0# - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 371.7/16 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Taylor, Christine L. |
| 245 10 - TITLE STATEMENT | |
| Title | School Meals : |
| Remainder of title | Building Blocks for Healthy Children. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 1st ed. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Place of production, publication, distribution, manufacture | Washington, D.C. : |
| Name of producer, publisher, distributor, manufacturer | National Academies Press, |
| Date of production, publication, distribution, manufacture, or copyright notice | 2010. |
| 264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Date of production, publication, distribution, manufacture, or copyright notice | ©2010. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 1 online resource (394 pages) |
| 336 ## - CONTENT TYPE | |
| Content type term | text |
| Content type code | txt |
| Source | rdacontent |
| 337 ## - MEDIA TYPE | |
| Media type term | computer |
| Media type code | c |
| Source | rdamedia |
| 338 ## - CARRIER TYPE | |
| Carrier type term | online resource |
| Carrier type code | cr |
| Source | rdacarrier |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | FrontMatter -- Reviewers -- Preface -- Contents -- Summary -- 1 Introduction and Background -- 2 Foundation for Revising Nutrition Standards and Meal Requirements -- 3 Schoolchildren's Food and Nutrient Intakes and Related Health Concerns -- 4 Process for Developing the Nutrient Targets -- 5 Process for Developing the Meal Requirements -- 6 Iterations-Achieving the Best Balance of Nutrition, Student Acceptance, Practicality, and Cost -- 7 Recommendations for Nutrient Targets and Meal Requirements for School Meals -- 8 Food Cost Implications and Market Effects -- 9 Projected Impact of the Recommended Nutrient Targets and Meal Requirements -- 10 Implementation, Evaluation, and Research -- 11 References -- Appendix A: Acronyms, Abbreviations, and Glossary -- Appendix B: Biographical Sketches of Committee Members -- Appendix C: Critical Issues for Consideration by the Committee on Nutrition Standards for National School Lunch and Breakfast Programs, as Submitted by the U.S. Department of Agriculture -- Appendix D: January 2009 Workshop Agenda and Summary of Public Comments -- Appendix E: Standards for the Current Food- and Nutrient-Based Menu Planning Approaches -- Appendix F: Data Used to Calculate Estimated Energy Requirements -- Appendix G: Data Tables Containing Examples of New SNDA-III Analyses -- Appendix H: Uses of MyPyramid Food Groups and the MyPyramid Spreadsheet -- Appendix I: Dietary Intake Data and Calculation of the Target Median Intake for Iron -- Appendix J: Target Median Intake (TMI) Tables -- Appendix K: Use of the School Meals Menu Analysis Program -- Appendix L: Baseline Menus -- Appendix M: Sample Menus -- Appendix N: Evidence Considered Related to the Definition for Whole Grain-Rich Foods -- Appendix O: Comparison of Recommended Nutrient Targets to Various Nutrition Standards for School-Aged Children. |
| 505 8# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Appendix P: Comparison of Dietary Guidelines for Americans with Recommended Meal Requirements -- Appendix Q: Regulations Related to the Sodium Content of Foods Labeled "Healthy". |
| 588 ## - SOURCE OF DESCRIPTION NOTE | |
| Source of description note | Description based on publisher supplied metadata and other sources. |
| 590 ## - LOCAL NOTE (RLIN) | |
| Local note | Electronic reproduction. Ann Arbor, Michigan : ProQuest Ebook Central, 2024. Available via World Wide Web. Access may be limited to ProQuest Ebook Central affiliated libraries. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | School children--Food--United States. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | School children--Nutrition--Government policy--United States. |
| 655 #4 - INDEX TERM--GENRE/FORM | |
| Genre/form data or focus term | Electronic books. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Suitor, Carol West. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Stallings, Virginia A. |
| 776 08 - ADDITIONAL PHYSICAL FORM ENTRY | |
| Relationship information | Print version: |
| Main entry heading | Taylor, Christine L. |
| Title | School Meals |
| Place, publisher, and date of publication | Washington, D.C. : National Academies Press,c2010 |
| International Standard Book Number | 9780309144360 |
| 797 2# - LOCAL ADDED ENTRY--CORPORATE NAME (RLIN) | |
| Corporate name or jurisdiction name as entry element | ProQuest (Firm) |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="https://ebookcentral.proquest.com/lib/orpp/detail.action?docID=3378809">https://ebookcentral.proquest.com/lib/orpp/detail.action?docID=3378809</a> |
| Public note | Click to View |
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