Vitamin C Fortification of Food Aid Commodities : (Record no. 84672)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 04820nam a22004333i 4500 |
| 001 - CONTROL NUMBER | |
| control field | EBC3377155 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | MiAaPQ |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20240729125305.0 |
| 006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS | |
| fixed length control field | m o d | |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | cr cnu|||||||| |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 240724s1998 xx o ||||0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780309561723 |
| Qualifying information | (electronic bk.) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| Canceled/invalid ISBN | 9780309059992 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (MiAaPQ)EBC3377155 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (Au-PeEL)EBL3377155 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (CaPaEBR)ebr10068388 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (OCoLC)923268693 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | MiAaPQ |
| Language of cataloging | eng |
| Description conventions | rda |
| -- | pn |
| Transcribing agency | MiAaPQ |
| Modifying agency | MiAaPQ |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | RA645.V58 I58 1997 |
| 245 10 - TITLE STATEMENT | |
| Title | Vitamin C Fortification of Food Aid Commodities : |
| Remainder of title | Final Report. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 1st ed. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Place of production, publication, distribution, manufacture | Washington, D.C. : |
| Name of producer, publisher, distributor, manufacturer | National Academies Press, |
| Date of production, publication, distribution, manufacture, or copyright notice | 1998. |
| 264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Date of production, publication, distribution, manufacture, or copyright notice | ©1997. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 1 online resource (99 pages) |
| 336 ## - CONTENT TYPE | |
| Content type term | text |
| Content type code | txt |
| Source | rdacontent |
| 337 ## - MEDIA TYPE | |
| Media type term | computer |
| Media type code | c |
| Source | rdamedia |
| 338 ## - CARRIER TYPE | |
| Carrier type term | online resource |
| Carrier type code | cr |
| Source | rdacarrier |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Vitamin C Fortification of Food Aid Commodities -- Copyright -- Preface -- Contents -- Executive Summary -- BACKGROUND AND CHARGE TO THE COMMITTEE -- METHODS -- CONCLUSIONS -- RECOMMENDATIONS -- RESEARCH RECOMMENDATIONS -- 1 Introduction -- THE COMMITTEE'S TASK -- THE STUDY PROCESS -- 2 Vitamin C: Needs and Functions -- PREVALENCE OF SCURVY -- VITAMIN C REQUIREMENTS -- OTHER FUNCTIONS OF VITAMIN C -- VITAMIN C AND IRON ABSORPTION -- 3 Cost-Effectiveness Analysis -- EFFECTIVENESS -- Vitamin C Objective -- Iron Objective -- COST -- COST-EFFECTIVENESS ESTIMATE -- Vitamin C Objective -- Assumptions Regarding Proportion of Beneficiaries at Risk of Vitamin C Deficiency and Scurvy: Size of the Target Population -- Assumptions Regarding Nutrient Losses -- Appropriateness of Blended Foods as a Strategy for Reducing the Risk of Vitamin C Deficiency -- Cost of Additional Fortification -- Ration Size -- Cost-Effectiveness -- Opportunity Cost -- Iron Objective -- 4 Results of the Vitamin C Pilot Program -- SUMMARY OF THE PILOT PROGRAM -- Determination of Vitamin C Uniformity in Commodities at Manufacture -- Determination of Vitamin C Stability from Manufacture to Distribution Sites -- Vitamin C Retention During Food Preparation -- MAJOR FINDINGS OF THE PILOT PROGRAM -- 5 Critique of the Pilot Program -- UNIFORMITY OF BLENDED COMMODITIES -- CAPABILITY OF THE PRODUCTION PROCESS TO MEET PRODUCT SPECIFICATIONS -- STABILITY OF VITAMIN C DURING TRANSPORT AND STORAGE -- VITAMIN C COOKING LOSSES -- Haiti-WSB -- Tanzania-CSB -- General Comments -- 6 Conclusions and Recommendations -- CONCLUSIONS -- Assessment of Vitamin C Status and Risk of Deficiency -- Occurrence of Scurvy -- Treatment of Scurvy -- Prevention of Scurvy -- Vitamin C-Fortified Rations -- Local Fortification -- Addition of Vitamin C-Containing Foods to Ration Packages -- Ensuring Access to Market. |
| 505 8# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Household Production of Vitamin C-Containing Foods -- Fortification of Title II Blended Commodities -- RECOMMENDATIONS -- Major Recommendations -- Research Recommendations -- References -- Appendix A Legislative Language for Increased Vitamin C Fortification -- SRPT 102-419 REPORT TO ACCOMPANY H.R. 5368 FOREIGN OPERATIONS, EXPORT FINANCING, AND RELATED PROGRAM APPROPRIATION BILL, 1993 -- Increase in Vitamin C Fortification -- SRPT 103-142 REPORT TO ACCOMPANY H.R. 2295 FOREIGN OPERATIONS, EXPORT FINANCING, AND RELATED PROGRAM APPROPRIATION BILL, 1993 -- Vitamin C Fortification -- HRPT 103-633 CONFERENCE REPORT TO ACCOMPANY H.R. 4426 MAKING APPROPRIATIONS FOR THE FOREIGN OPERATIOOPERATIONS, EXPORT … -- Vitamin C -- HRPT 104-143 REPORT TO ACCOMPANY H.R. 1868 FOREIGN OPERATIONS, EXPORT FINANCING, AND RELATED PROGRAMS APPROPRIATIONS BILL, … -- Vitamin C Fortification -- SRPT 104-143 REPORT TO ACCOMPANY H.R. 1868 FOREIGN OPERATIONS, EXPORT FINANCING, AND RELATED PROGRAMS APPROPRIATION BILL, … -- Vitamin C Fortification -- Appendix B SUSTAIN Report Executive Summary -- RESULTS REPORT ON THE VITAMIN C PILOT PROGRAM -- EXECUTIVE SUMMARY -- I. OBJECTIVE -- II. BACKGROUND -- Appendix C Letter from the United Nations World Food Programme -- Appendix D Biographical Sketches. |
| 588 ## - SOURCE OF DESCRIPTION NOTE | |
| Source of description note | Description based on publisher supplied metadata and other sources. |
| 590 ## - LOCAL NOTE (RLIN) | |
| Local note | Electronic reproduction. Ann Arbor, Michigan : ProQuest Ebook Central, 2024. Available via World Wide Web. Access may be limited to ProQuest Ebook Central affiliated libraries. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Vitamin C deficiency-Prevention. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Enriched cereal products. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food relief. |
| 655 #4 - INDEX TERM--GENRE/FORM | |
| Genre/form data or focus term | Electronic books. |
| 776 08 - ADDITIONAL PHYSICAL FORM ENTRY | |
| Relationship information | Print version: |
| Main entry heading | |
| Title | Vitamin C Fortification of Food Aid Commodities |
| Place, publisher, and date of publication | Washington, D.C. : National Academies Press,c1998 |
| International Standard Book Number | 9780309059992 |
| 797 2# - LOCAL ADDED ENTRY--CORPORATE NAME (RLIN) | |
| Corporate name or jurisdiction name as entry element | ProQuest (Firm) |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="https://ebookcentral.proquest.com/lib/orpp/detail.action?docID=3377155">https://ebookcentral.proquest.com/lib/orpp/detail.action?docID=3377155</a> |
| Public note | Click to View |
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