Nutrient Adequacy : (Record no. 84084)
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| 000 -LEADER | |
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| fixed length control field | 04967nam a22004333i 4500 |
| 001 - CONTROL NUMBER | |
| control field | EBC3376525 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | MiAaPQ |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20240729125247.0 |
| 006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS | |
| fixed length control field | m o d | |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | cr cnu|||||||| |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 240724s1985 xx o ||||0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780309594592 |
| Qualifying information | (electronic bk.) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| Canceled/invalid ISBN | 9780309036344 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (MiAaPQ)EBC3376525 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (Au-PeEL)EBL3376525 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (CaPaEBR)ebr10056799 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (OCoLC)923264489 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | MiAaPQ |
| Language of cataloging | eng |
| Description conventions | rda |
| -- | pn |
| Transcribing agency | MiAaPQ |
| Modifying agency | MiAaPQ |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX360.U6.N3 1986 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Staff, National Research Council. |
| 245 10 - TITLE STATEMENT | |
| Title | Nutrient Adequacy : |
| Remainder of title | Assessment Using Food Consumption Surveys. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 1st ed. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Place of production, publication, distribution, manufacture | Washington : |
| Name of producer, publisher, distributor, manufacturer | National Academies Press, |
| Date of production, publication, distribution, manufacture, or copyright notice | 1985. |
| 264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Date of production, publication, distribution, manufacture, or copyright notice | ©1986. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 1 online resource (158 pages) |
| 336 ## - CONTENT TYPE | |
| Content type term | text |
| Content type code | txt |
| Source | rdacontent |
| 337 ## - MEDIA TYPE | |
| Media type term | computer |
| Media type code | c |
| Source | rdamedia |
| 338 ## - CARRIER TYPE | |
| Carrier type term | online resource |
| Carrier type code | cr |
| Source | rdacarrier |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Nutrient Adequacy -- Copyright -- Preface -- Contents -- 1 Executive Summary -- MAJOR CONCLUSIONS -- MAJOR RECOMENDATIONS -- 2 Introduction -- 3 Nutrient Requirements as a Basis for Dietary Evaluation -- VARIABILITY OF NUTRIENT REQUIREMENTS -- LEVELS OF REQUIREMENT -- FIXED CUTOFF POINTS -- 4 The Use of Short-Term Dietary Intake Data to Estimate Usual Dietary Intake -- RELATIONSHIP OF DAILY DIETARY INTAKE DATA TO USUAL INTAKE -- PROCEDURE FOR ADJUSTING INTAKE DATA -- 5 The Probability Approach -- REQUIREMENT INFORMATION NEEDED FOR THE PROBABILITY APPROACH -- EFFECT OF REQUIREMENT DISTRIBUTION ON ESTIMATES OF THE PREVALENCE OF INTAKE ADEQUACY -- Influence of Mean and Standard Deviation of Requirement -- Influence of the Shape of Requirement Distribution -- Impact of the Mode in Which Requirements Are Expressed -- Impact of Criteria for Requirement Estimate -- Comparison with Fixed Cutoff Approach -- SUMMARY -- 6 Assessing Excessive Intake and Nutrient Energy Ratios -- FAT INTAKE -- NONNUTRIENTS -- Assessment of the Prevalence of Excessive Intake -- ENERGY FROM PROTEIN, FAT, AND CARBOHYDRATE -- USE OF THE PROBABILITY APPROACH TO ASSESS ENERGY INTAKE -- 7 Errors in Nutrient Intake Measurement -- SAMPLING VARIATION -- Random Error -- Systematic Bias -- ERRORS IN ESTIMATING USUAL NUTRIENT INTAKE -- Errors in Reporting Usual Food Intake -- Day-to-Day Variation in Intake -- Variability in Reporting and Recording Food Intake -- Variability Due to Coding and Analysis of the Nutrient Content of Foods -- Sources of Technical Errors in Food Composition -- Nutrient Data with Probable Bias -- Vitamin A -- Carotenoids -- Vitamin B12 -- Vitamin C -- Folacin -- IMPACT OF SYSTEMATIC BIAS -- 8 Modeling of Sources of Variability and Biases -- VARIABILITY DUE TO SAMPLING OF RESPONDENTS -- RANDOM VARIABILITY IN FOODS CONSUMED -- VARIABILITY IN FOOD COMPOSITION DATA. |
| 505 8# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | EFFECT OF RANDOM STATISTICAL ERROR ON ESTIMATION OF PREVALENCE -- IMPACT OF RANDOM UNDER-AND OVERREPORTING -- 9 Conclusions and Recommendations -- ANALYSIS OF DIETARY ADEQUACY -- STUDY DESIGN -- SENSITIVITY ANALYSIS -- IMPROVEMENT OF THE FOOD COMPOSITION DATA BASE -- PREREQUISITES AND LIMITATIONS OF THE PROPOSED APPROACH -- Acceptable Precision of the Estimates -- Estimation of Usual Food Intake -- Computation of Nutrient Intake -- Definition of Nutrient Requirements -- CONCLUSIONS -- References -- Statement Concerning Application of the Recommended Method -- NUTRIENT REQUIREMENT INFORMATION -- ESTIMATES OF NUTRIENT INTAKE -- CONCLUSION -- Appendix A Adjustment of Intake Distributions Used in This Report -- REFERENCES -- Appendix B Derivation of Criteria for Interpreting Iron Intake in Women -- REFERENCES -- Appendix C Method of Estimating Confidence Intervals -- DESCRIPTION OF METHOD -- ESTIMATING THE DISTRIBUTION OF ACTUAL INTAKES F(X) -- The Parametric Method -- The Nonparametric Approach -- Assumptions of the 95% Confidence Interval -- REFERENCES -- Appendix D Algorithm for Computing the Probability of Intake Inadequacy -- REFERENCE -- Appendix E Analysis of Error in the Estimation of Nutrient Intake Using Three Sample Data Sets -- VARIABILITY OF FOOD COMPOSITION -- Effect of Increasing the Number of Foods in the Diet -- RANDOM ERROR IN THE MEASUREMENT OF FOOD INTAKE -- CONCLUSIONS -- REFERENCES. |
| 588 ## - SOURCE OF DESCRIPTION NOTE | |
| Source of description note | Description based on publisher supplied metadata and other sources. |
| 590 ## - LOCAL NOTE (RLIN) | |
| Local note | Electronic reproduction. Ann Arbor, Michigan : ProQuest Ebook Central, 2024. Available via World Wide Web. Access may be limited to ProQuest Ebook Central affiliated libraries. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Nutrition surveys -- United States. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Diet -- United States. |
| 655 #4 - INDEX TERM--GENRE/FORM | |
| Genre/form data or focus term | Electronic books. |
| 776 08 - ADDITIONAL PHYSICAL FORM ENTRY | |
| Relationship information | Print version: |
| Main entry heading | Staff, National Research Council |
| Title | Nutrient Adequacy |
| Place, publisher, and date of publication | Washington : National Academies Press,c1985 |
| International Standard Book Number | 9780309036344 |
| 797 2# - LOCAL ADDED ENTRY--CORPORATE NAME (RLIN) | |
| Corporate name or jurisdiction name as entry element | ProQuest (Firm) |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="https://ebookcentral.proquest.com/lib/orpp/detail.action?docID=3376525">https://ebookcentral.proquest.com/lib/orpp/detail.action?docID=3376525</a> |
| Public note | Click to View |
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