Food Labeling : (Record no. 83584)
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| fixed length control field | 08482nam a22004933i 4500 |
| 001 - CONTROL NUMBER | |
| control field | EBC3376021 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | MiAaPQ |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20240729125232.0 |
| 006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS | |
| fixed length control field | m o d | |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | cr cnu|||||||| |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 240724s1992 xx o ||||0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780309584579 |
| Qualifying information | (electronic bk.) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| Canceled/invalid ISBN | 9780309047371 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (MiAaPQ)EBC3376021 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (Au-PeEL)EBL3376021 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (CaPaEBR)ebr10055014 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (OCoLC)923260551 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | MiAaPQ |
| Language of cataloging | eng |
| Description conventions | rda |
| -- | pn |
| Transcribing agency | MiAaPQ |
| Modifying agency | MiAaPQ |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX551 -- .I555 1992eb |
| 082 0# - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 363.19/26/0973 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Earl, Robert O. |
| 245 10 - TITLE STATEMENT | |
| Title | Food Labeling : |
| Remainder of title | Toward National Uniformity. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 1st ed. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Place of production, publication, distribution, manufacture | Washington, D.C. : |
| Name of producer, publisher, distributor, manufacturer | National Academies Press, |
| Date of production, publication, distribution, manufacture, or copyright notice | 1992. |
| 264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Date of production, publication, distribution, manufacture, or copyright notice | ©1992. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 1 online resource (255 pages) |
| 336 ## - CONTENT TYPE | |
| Content type term | text |
| Content type code | txt |
| Source | rdacontent |
| 337 ## - MEDIA TYPE | |
| Media type term | computer |
| Media type code | c |
| Source | rdamedia |
| 338 ## - CARRIER TYPE | |
| Carrier type term | online resource |
| Carrier type code | cr |
| Source | rdacarrier |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | FOOD LABELING -- Copyright -- Preface -- ACKNOWLEDGMENTS -- Contents -- 1 Summary -- CONTEXTUAL FACTORS AFFECTING THE REGULATION OF MISBRANDED FOOD -- CRITERIA FOR DETERMINING ADEQUATE IMPLEMENTATION OF THE FEDERAL STATUTE -- COMPARISON AND ANALYSIS OF FEDERAL AND STATE FOOD LABELING REQUIREMENTS -- FDCA Section 403(b) -- Conclusions -- FDCA Section 403(d) -- Conclusions -- FDCA Section 403(f) -- Conclusions -- FDCA Section 403(h) -- Conclusions -- FDCA Section 403(i)(1) -- Conclusions -- Common Names for Specific Foods -- Bottled Water -- Cider, Cider Vinegar, and Other Vinegar Products -- Citrus -- Honey -- Maple Syrup -- Milk, Milk Products, and Other Dairy Products -- Olive and Vegetable Oils -- Oriental Noodles -- Pine Nuts -- Poi -- Seafood -- Vidalia Onions -- Wild Rice -- FDCA Section 403(k) -- Conclusions -- ISSUES RAISED BY STATES, CONSUMERS, AND INDUSTRY -- 2 Background of the Study -- COMMITTEE PROCEDURES -- REFERENCE -- 3 Contextual Factors Affecting the Regulation of Misbranded Food -- DEVELOPMENTS BEFORE 1900 -- Food Production and Marketing -- Public Health -- Food Regulation -- DEVELOPMENTS BETWEEN 1900 AND 1940 -- Food Production and Marketing -- Public Health -- Food Regulation -- DEVELOPMENTS BETWEEN 1940 AND 1970 -- Food Production and Marketing -- Public Health -- Food Regulation -- DEVELOPMENTS BETWEEN 1970 AND 1990 -- Food Production and Marketing -- Public Health -- Food Regulation -- CURRENT FEDERAL AND STATE ROLES IN FOOD REGULATION -- IMPLICATIONS FOR FDCA SECTION 403 -- REFERENCES -- 4 Criteria for Determining Adequate Implementation of the Federal Statute -- THE HISTORICAL APPROACH OF FDA IN IMPLEMENTING FDCA -- FDCA and Court Enforcement Actions -- The Increasing Use of Regulations -- Advisory Opinions as a Means of Implementation -- Speeches, Articles, and Other Statements by FDA Employees. |
| 505 8# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | FDA Policy on Preemption -- SUMMARY OF STATE AND LOCAL COMMENTS -- SUMMARY OF INDUSTRY COMMENTS -- SUMMARY OF CONSUMER INTEREST GROUP COMMENTS -- COMMITTEE DELIBERATIONS -- Establishing a Foundation for Discussion -- Discussion of Recommendations to the Committee -- Sources Other Than Regulations for Determining Adequacy of FDA Implementation -- State Regulations as an Indicator of Adequacy of FDA Implementation -- DEVELOPING THE COMMITTEE'S CRITERIA -- REFERENCES -- 5 Comparison and Analysis of Federal and State Food Labeling Requirements -- COMPLEXITY OF THE ANALYSIS AND COVERAGE -- FOOD UNDER THE NAME OF ANOTHER FOOD-SECTION 403(B) -- Federal Requirements -- State Requirements -- Industry Perspective -- Consumer Perspective -- Conclusions -- CONTAINER FILL AND DECEPTIVE PACKAGING-SECTION 403(D) -- Federal Requirements -- Related Sections of Law -- State Requirements -- Industry Perspective -- Consumer Perspective -- Conclusions -- PLACEMENT OF REQUIRED INFORMATION-SECTION 403(F) -- Federal Requirements -- Section 101.1 - Principal Display Panel -- Section 101.2 - Information Panel -- Section 101.3 - Identity Labeling of Food -- Case Law -- State Requirements -- Dairy Products-Substitutes -- Blended Products -- Disclosure of Colors, Flavors, and Preservatives -- Other Prominence Regulations -- Industry Perspective -- Consumer Perspective -- Conclusions -- STANDARDS OF QUALITY AND OF FILL OF CONTAINER-SECTION 403(H) -- Federal Requirements -- Case Law -- State Requirements -- Industry Perspective -- Consumer Perspective -- Conclusions -- COMMON OR USUAL NAME-SECTION 403(I)(1) -- Federal Requirements -- Petitions Regarding Common or Usual Names -- Imitation, Alternative, and Substitute Food Products -- State Requirements -- Industry Perspective -- Consumer Perspective -- General Conclusions -- Discussion of Common and Usual Names for Specific Foods. |
| 505 8# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Bottled Water -- Cider, Cider Vinegar, and Other Vinegar Products -- Citrus Products -- Honey -- Milk, milk Products, and Other Dairy Products -- Seafood -- Miscellaneous State Food Labeling Requirements -- Maple Syrup -- Olive and Vegetable Oils -- Oriental Noodles -- Pine Nuts -- Poi -- Vidalia Onions -- Wild Rice -- LABELING OF ARTIFICIAL COLORINGS, FLAVORINGS, AND CHEMICAL PRESERVATIVES-SECTION 403(K) -- Federal Requirements -- Current Requirements -- Case Law -- State Requirements -- Label Requirements for Specific Colors, Flavors, or Preservatives -- Prohibitions on Colors, Flavors, and Chemical Preservatives in Specific Foods -- Label Requirements for Specific Foods Containing Artificial Colorings, Flavorings, and Chemical... -- Label Requirements Regarding Quantities of Artificial Colorings, Flavorings, and Chemical Preservatives -- Label Requirements for Colors, Flavors, or Preservatives in Bulk Foods -- Label Requirements for Foods Prepared and/or Served on Premises -- Other State Labeling Requirements -- Implementation -- Industry Perspective -- Consumer Perspective -- Conclusions -- REFERENCES -- 6 Issues Raised by States, Consumers, and Industry -- ENFORCEMENT AS A DIMENSION OF IMPLEMENTATION -- STATE ACTION UNDER NLEA -- COOPERATIVE RELATIONSHIPS BETWEEN FDA AND THE STATES -- PREEMPTION AND THE PETITION PROCESS -- ECONOMIC IMPACT OF NONUNIFORMITY -- Monitoring of Individual State Legislative and Regulatory Activities -- Product Negotiations with Individual States Having Unique Labeling Requirements -- Legal Confrontations Over Individual State Requirements -- Product Retrieval Relabeling, and Scrapping of Product and Labels -- The Practical Value of Uniform Labeling -- COMMITTEE OBSERVATIONS -- REFERENCES -- APPENDIXES -- A Provision for the State Food Labeling Study Contained in the Nutrition Labeling and Education Act. |
| 505 8# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | (b) STUDY AND REGULATIONS - -- B Participants at the Public Meeting* Held by the Committee on State Food Labeling May 30, 1991 -- C Letter of Request Sent to State and Local Regulators and Consumer Groups by the Committee on... -- D States Providing Written Response to the Six Questions from the Committee on State Food Labeling -- E Individuals from States That Provided Information to the Committee on State Food Labeling -- F State and Local Laws, Regulations, and Other Materials Submitted to the Committee on State Food... -- G Areas of Discrepancy Between Federal and State Food Labeling Requirements Identified by States an... -- H State Food Labeling Requirements and Relationship to the Misbranding Provisions of Section 403 of... -- I Case Study: Requirements for Labeling Bottled Water -- FDA ADOPTION OF STANDARD OF QUALITY AND GOOD MANUFACTURING PRACTICE REGULATIONS -- CONGRESSIONAL SCRUTINY -- STATE ACTIONS -- ASSESSMENT OF ADEQUACY AND CONCLUSIONS -- NOTES -- REFERENCES -- J Biographical Sketches of Committee Members and Staff -- Index. |
| 588 ## - SOURCE OF DESCRIPTION NOTE | |
| Source of description note | Description based on publisher supplied metadata and other sources. |
| 590 ## - LOCAL NOTE (RLIN) | |
| Local note | Electronic reproduction. Ann Arbor, Michigan : ProQuest Ebook Central, 2024. Available via World Wide Web. Access may be limited to ProQuest Ebook Central affiliated libraries. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food -- Labeling. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food -- Labeling -- Law and legislation -- United States. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food -- Labeling -- Law and legislation -- United States -- States. |
| 655 #4 - INDEX TERM--GENRE/FORM | |
| Genre/form data or focus term | Electronic books. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Porter, Donna V. |
| 776 08 - ADDITIONAL PHYSICAL FORM ENTRY | |
| Relationship information | Print version: |
| Main entry heading | Earl, Robert O. |
| Title | Food Labeling |
| Place, publisher, and date of publication | Washington, D.C. : National Academies Press,c1992 |
| International Standard Book Number | 9780309047371 |
| 797 2# - LOCAL ADDED ENTRY--CORPORATE NAME (RLIN) | |
| Corporate name or jurisdiction name as entry element | ProQuest (Firm) |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="https://ebookcentral.proquest.com/lib/orpp/detail.action?docID=3376021">https://ebookcentral.proquest.com/lib/orpp/detail.action?docID=3376021</a> |
| Public note | Click to View |
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