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Understanding and Managing Your Child's Food Allergies. (Record no. 77759)

MARC details
000 -LEADER
fixed length control field 03704nam a22004573i 4500
001 - CONTROL NUMBER
control field EBC3318328
003 - CONTROL NUMBER IDENTIFIER
control field MiAaPQ
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20240729124955.0
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS
fixed length control field m o d |
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr cnu||||||||
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 240724s2006 xx o ||||0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780801889578
Qualifying information (electronic bk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Canceled/invalid ISBN 9780801884924
035 ## - SYSTEM CONTROL NUMBER
System control number (MiAaPQ)EBC3318328
035 ## - SYSTEM CONTROL NUMBER
System control number (Au-PeEL)EBL3318328
035 ## - SYSTEM CONTROL NUMBER
System control number (CaPaEBR)ebr10188530
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)923193638
040 ## - CATALOGING SOURCE
Original cataloging agency MiAaPQ
Language of cataloging eng
Description conventions rda
-- pn
Transcribing agency MiAaPQ
Modifying agency MiAaPQ
050 #4 - LIBRARY OF CONGRESS CALL NUMBER
Classification number RJ386.5 .S53 2006
082 0# - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 618.92/975
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Sicherer, Scott H.
245 10 - TITLE STATEMENT
Title Understanding and Managing Your Child's Food Allergies.
250 ## - EDITION STATEMENT
Edition statement 1st ed.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Baltimore :
Name of producer, publisher, distributor, manufacturer Johns Hopkins University Press,
Date of production, publication, distribution, manufacture, or copyright notice 2006.
264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Date of production, publication, distribution, manufacture, or copyright notice ©2006.
300 ## - PHYSICAL DESCRIPTION
Extent 1 online resource (330 pages)
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term computer
Media type code c
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term online resource
Carrier type code cr
Source rdacarrier
490 1# - SERIES STATEMENT
Series statement A Johns Hopkins Press Health Book Series
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Intro -- Contents -- To the Reader -- Foreword -- Introduction -- Part I: THE MANY FACES OF FOOD ALLERGY -- 1. Food Allergy: The Nuts and Bolts -- 2. Anaphylaxis -- 3. Skin Rashes and Eczema -- 4. Gastrointestinal Problems -- 5. Breathing Problems -- 6. Growth Problems -- 7. Behavior and Developmental Disabilities -- 8. Additives and Cross-Reactions -- Part II: DIAGNOSING A FOOD ALLERGY -- 9. The Medical History -- 10. Allergy Tests for IgE: Skin and Blood Tests -- 11. Elimination Diets and Oral Food Challenges -- 12. Other Tests -- 13. Putting It All Together -- Part III: TREATING AN ALLERGIC REACTION -- 14. Epinephrine -- 15. Antihistamines and Other Therapies -- 16. Emergency Action Plans for Anaphylaxis -- Part IV: AVOIDING FOOD ALLERGENS -- 17. Avoidance Diets -- 18. Maintaining a Nutritious Diet -- 19. Navigating the Supermarket -- 20. At Home and in Social Settings -- 21. In Restaurants and while Traveling -- 22. At School and Camp -- Part V: FOOD ALLERGY AT DIFFERENT AGES AND STAGES -- 23. Infants and Toddlers -- 24. Preschool and School-Age Children -- 25. Teenagers and Young Adults -- Part VI: EMOTIONAL CONCERNS -- 26. The Effect on Children and Families -- 27. Maintaining a Healthy Lifestyle -- Part VII: FOOD ALLERGY IN THE LONG TERM -- 28. The Natural Course of Food Allergy -- 29. Preventing Food Allergy -- Part VIII: LOOKING TOWARD THE FUTURE -- 30. Research for Improved Diagnosis -- 31. Research for Treatment and Cures -- Part IX: KEEPING CURRENT -- 32. An Action Plan for Anaphylaxis -- 33. Food Allergy Resources -- Glossary of Common Allergic Disorders -- Selected References -- Index -- A -- B -- C -- D -- E -- F -- G -- H -- I -- J -- K -- L -- M -- N -- O -- P -- Q -- R -- S -- T -- U -- V -- W -- Y.
520 ## - SUMMARY, ETC.
Summary, etc. Informative, compassionate, and practical, this guide will be indispensable for parents, physicians, school nurses, teachers, and everyone else who cares for children with food allergies.
588 ## - SOURCE OF DESCRIPTION NOTE
Source of description note Description based on publisher supplied metadata and other sources.
590 ## - LOCAL NOTE (RLIN)
Local note Electronic reproduction. Ann Arbor, Michigan : ProQuest Ebook Central, 2024. Available via World Wide Web. Access may be limited to ProQuest Ebook Central affiliated libraries.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food allergy in children.
655 #4 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Electronic books.
776 08 - ADDITIONAL PHYSICAL FORM ENTRY
Relationship information Print version:
Main entry heading Sicherer, Scott H.
Title Understanding and Managing Your Child's Food Allergies
Place, publisher, and date of publication Baltimore : Johns Hopkins University Press,c2006
International Standard Book Number 9780801884924
797 2# - LOCAL ADDED ENTRY--CORPORATE NAME (RLIN)
Corporate name or jurisdiction name as entry element ProQuest (Firm)
830 #2 - SERIES ADDED ENTRY--UNIFORM TITLE
Uniform title A Johns Hopkins Press Health Book Series
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://ebookcentral.proquest.com/lib/orpp/detail.action?docID=3318328">https://ebookcentral.proquest.com/lib/orpp/detail.action?docID=3318328</a>
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