Progress in Food Biotechnology. (Record no. 6485)
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| 000 -LEADER | |
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| fixed length control field | 11086nam a22004813i 4500 |
| 001 - CONTROL NUMBER | |
| control field | EBC5596568 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | MiAaPQ |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20240724113445.0 |
| 006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS | |
| fixed length control field | m o d | |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | cr cnu|||||||| |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 240724s2018 xx o ||||0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781681087412 |
| Qualifying information | (electronic bk.) |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (MiAaPQ)EBC5596568 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (Au-PeEL)EBL5596568 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (OCoLC)1076258789 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | MiAaPQ |
| Language of cataloging | eng |
| Description conventions | rda |
| -- | pn |
| Transcribing agency | MiAaPQ |
| Modifying agency | MiAaPQ |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TP248.65.F66 .P764 2018 |
| 082 0# - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Osman, Ali. |
| 245 10 - TITLE STATEMENT | |
| Title | Progress in Food Biotechnology. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 1st ed. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Place of production, publication, distribution, manufacture | Sharjah : |
| Name of producer, publisher, distributor, manufacturer | Bentham Science Publishers, |
| Date of production, publication, distribution, manufacture, or copyright notice | 2018. |
| 264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Date of production, publication, distribution, manufacture, or copyright notice | ©2018. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 1 online resource (478 pages) |
| 336 ## - CONTENT TYPE | |
| Content type term | text |
| Content type code | txt |
| Source | rdacontent |
| 337 ## - MEDIA TYPE | |
| Media type term | computer |
| Media type code | c |
| Source | rdamedia |
| 338 ## - CARRIER TYPE | |
| Carrier type term | online resource |
| Carrier type code | cr |
| Source | rdacarrier |
| 490 1# - SERIES STATEMENT | |
| Series statement | Recent Advances in Biotechnology Series ; |
| Volume/sequential designation | v.4 |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Intro -- CONTENTS -- PREFACE -- List of Contributors -- Advances in Food Protein Biotechnology -- Zied Khiari1 and Cid Ramón González-González2,* -- INTRODUCTION -- ADVANCES IN FOOD PROTEIN-DERIVED BIOACTIVE PEPTIDES -- Antihypertensive Activity -- Angiotensin Converting Enzyme Inhibition -- Renin Inhibition -- Other Hypotensive Mechanisms -- Endothelial Function Aid -- Antioxidant Activity -- Hypocholesterolemic and Antiglycemic Activities -- Opioid Activity -- Future Perspectives in Food Protein Derived Peptides -- ORGANOLEPTIC PROPERTIES OF FOOD PROTEIN HYDROLYSATES -- FUNCTIONAL PROPERTIES OF FOOD PROTEINS -- Solubility -- Emulsifying Properties -- Foaming Properties -- Viscoelastic Properties and Gelation -- EFFECT OF PROTEIN MODIFICATIONS ON THE FUNCTIONAL PROPERTIES -- Chemical Modification -- Glycation -- Disulfide Cross-linking -- Physical Modification -- High-Pressure Processing -- Ultrasound Treatment -- Enzymatic Modification -- Transglutaminase Cross-linking -- Proteolysis -- CONCLUDING REMARKS -- CONSENT FOR PUBLICATION -- CONFLICT OF INTEREST -- ACKNOWLEDGEMENTS -- ABBREVIATIONS -- REFERENCES -- Bacterial Exopolysaccharides and their Applications in the Food Industry -- P.H.P. Prasanna* -- INTRODUCTION -- EPS PRODUCING BACTERIA -- BACTERIAL SYNTHESIS OF EPS -- EXTRACTION AND PURIFICATION OF EPS -- CHARACTERIZATION OF BACTERIAL EPS -- Determination of EPS Yield -- Determination of Average Molecular Weight -- Determination of Chemical Composition -- Determination of Absolute Configuration -- FUNCTIONAL PROPERTIES AND FOOD APPLICATIONS OF EPS -- HEALTH BENEFITS OF EPS -- Modification of Intestinal Microbial Population -- Prebiotic Effects -- Antitumor Activity -- Immune Modulation Activity -- Antioxidant Properties of EPS -- Reduction of Serum Cholesterol Level -- CONCLUSION -- CONSENT FOR PUBLICATION -- CONFLICT OF INTEREST. |
| 505 8# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | ACKNOWLEDGEMENTS -- REFERENCES -- Enzymatic Modification of Phospholipids -- Jasmina Damnjanović and Yugo Iwasaki* -- INTRODUCTION -- ACYL GROUP MODIFICATION -- Importance of the Acyl Group Modification of PLs -- Chemical Synthesis of Diacyl-PLs -- Enzymatic Synthesis of Diacyl-PLs -- Use of Lipases and PLA2 -- Sn-1 Selective Modification -- Sn-2 Selective Modification -- Non-Specific Modification -- Process Optimization for Acyl Group Modification -- Synthesis of Lyso PLs -- HEAD GROUP MODIFICATION -- Basics of PLD -- Origin of PLD Enzymes Used in Phospholipid Modification -- Reaction System -- PLD - Mediated Synthesis of Natural Phospholipids -- PLD-Mediated Synthesis of Unnatural Phospholipids -- Enzymology and Protein Engineering of PLD -- Structure -- Catalytic Mechanism -- Protein Engineering of PLD -- Mode of the Substrate Binding in Streptomyces PLD -- Non-HKD PLD -- Interfacial Kinetics of PLD -- Activity Assays for PLD -- CONCLUDING REMARKS -- CONSENT FOR PUBLICATION -- CONFLICT OF INTEREST -- ACKNOWLEDGEMENTS -- ABBREVIATIONS -- REFERENCES -- Food Microbial Cultures -- Sander Sieuwerts1,* and Gurjot Deepika2 -- INTRODUCTION TO CULTURES -- LACTIC ACID BACTERIA CULTURES -- YEAST AND MOLD CULTURES -- PROBIOTIC CULTURES -- Selection Criteria of Probiotics -- Functional Properties of Probiotics -- Probiotic Bacteria as Functional Starter Culture -- Main Factors Influencing the Application of Probiotics in Dairy Products -- Probiotic Interaction with Starter Culture Strains -- Efficacy and Safety of Probiotics -- MIXED CULTURES -- Classifying Microbial Interactions that Structure Consortia -- The Yoghurt Consortium as the Paradigm of Microbial Interactions in Mixed Cultures -- Towards Interaction Studies in More Complex Consortia -- FUTURE PROSPECTS FOR FOOD CULTURES -- CONSENT FOR PUBLICATION -- CONFLICT OF INTEREST -- ACKNOWLEDGEMENTS. |
| 505 8# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | ABBREVIATIONS -- REFERENCES -- Biotechnological Innovations in Pro-, Pre-, and Synbiotics -- Andrea Monteagudo-Mera* and Dimitrios Charalampopoulos -- INTRODUCTION -- PROBIOTICS -- Use of OMIC Technologies for the Investigation of Probiotic Functionality -- Probiotics for Therapeutic Modulation -- Future Studies and Next Generation of Probiotics -- Probiotic Products -- New Trends in Microencapsulation -- PREBIOTICS -- Most Common Prebiotics -- Inulin-Type Fructans -- Galacto-oligosaccharides -- Novel Oligosaccharides: Xylo-oligosaccharides -- Other Novel Sources of Prebiotics -- Health Benefits Associated with Prebiotics -- Colorectal Cancer (CRC) -- Mineral Absorption -- Inmunomodulation -- Other Health Benefits -- Prebiotics in Infant Formula -- SYNBIOTICS -- CONCLUSIONS -- CONSENT FOR PUBLICATION -- CONFLICT OF INTEREST -- ACKNOWLEDGEMENTS -- REFERENCES -- Recent Biotechnological Advances in Food Additives -- Valker A. Feitosa1,2, Daniela A.V. Marques3, Angela F. Jozala4, Jorge F. B. Pereira5 and Valéria C. Santos-Ebinuma5,* -- INTRODUCTION -- AMINO ACIDS -- ANTIMICROBIAL PEPTIDES -- COLORANTS -- Carotenoids -- Flavonoids -- Betalains -- Chlorophyll -- Turmeric -- Cochineal -- Colorants Produced by Microorganism -- Filamentous Fungi and Yeast -- Bacteria -- Algae -- ORGANIC ACIDS -- Citric Acid -- Lactic Acid -- Other Organic Acids -- SWEETENERS -- Sugar Alcohols (Polyols) -- Erythritol -- Xylitol -- Natural Sweeteners -- Steviol Glycosides -- Glycyrrhizin -- D-Tagatose -- Fructo-oligosaccharides (FOS) -- Sweet Plant Proteins -- VITAMINS -- CONCLUDING REMARKS -- CONSENT FOR PUBLICATION -- CONFLICT OF INTEREST -- ACKNOWLEDGEMENTS -- ABBREVIATIONS -- REFERENCES -- Designing Bioactive Nanoparticles: The Era of Nutraceuticals -- Clara Grosso, Patrícia Valentão and Paula B. Andrade* -- INTRODUCTION -- TYPES OF NANOPARTICLES -- Polymeric Nanoparticles. |
| 505 8# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Inorganic Nanoparticles -- Graphene Nanoparticles -- Liposomes -- Solid Lipid Nanoparticles and Nanostructured Lipid Carriers -- SYNTHESIS OF NANOPARTICLES -- BIOACTIVE POLYPHENOLS -- BIOACTIVE PHENOLIC-RICH MEDICINAL PLANTS -- Antioxidant Activity -- Antimicrobial Activity -- Antiproliferative Activity -- Neuroprotective Activity -- COMPARISON OF THE ACTIVITY OF ENCAPSULATED AND NON-ENCAPSULATED EXTRACTS -- TOXICITY OF NANOPARTICLES -- CONCLUDING REMARKS -- CONSENT FOR PUBLICATION -- CONFLICT OF INTEREST -- ACKNOWLEDGEMENT -- ABBREVIATIONS -- REFERENCES -- Dairy Enzyme Discovery and Technology -- Jan Kjølhede Vester1, Jeppe Wegener Tams1 and Ali Osman2,* -- INTRODUCTION -- DISCOVERY OF NEW ENZYMES -- Approaches for Enzyme Discovery -- Improved Cultivation Techniques -- Metagenomics Methods -- Extremophiles -- Screening for Enzymatic Activities -- Novel Systems in Enzyme Expression and Production -- Expression Systems Based on Extremophiles -- In vitro Expression Systems -- Improving Yield and Functionality of Newly Discovered Enzymes -- FORMULATION OF ENZYMES FOR FINAL USE -- Solid Formulation -- Liquid Formulation -- ENZYMATIC PROCESSES IN THE DAIRY INDUSTRY -- Lactose Hydrolysis -- Potential Modes of Lactose Hydrolysis -- Recent Advances in Research- and Commercial-Lactases -- Synthesis of Galactooligosaccharides (GOS) -- Factors Influencing GOS Production from Lactose -- Initial Lactose Concentration -- Temperature -- Enzyme Sources -- GOS Synthesis Time -- Other Factors (pH and inhibitors) -- Improving the GOS Synthesis Process -- Protein Engineering -- Reaction Medium Engineering -- In-situ Production of GOS Using Natural Lactose Concentrations in Milk Under Cold Temperatures -- THE USE OF OTHER DAIRY ENZYMES -- Peptidases (Proteases) -- A1 Peptidase -- Chymosin -- Pepsin -- Microbial Rennet -- S1 Peptidases -- Trypsin -- Chymotrypsin. |
| 505 8# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Microbial Trypsin -- Microbial Chymotrypsin -- S8 Peptidases -- Subtilisin -- M4 Peptidases -- Bacillolysin -- Exo-peptidases -- Crosslinking Enzymes -- Lipid Active Enzymes -- Oxidoreductases -- CONCLUDING REMARKS -- CONSENT FOR PUBLICATION -- CONFLICT OF INTEREST -- ACKNOWLEDGEMENTS -- REFERENCES -- Food Waste Management: The Role of Biotechnology -- Dimitris Sarris1,3,*, Christina N. Economou2 and Seraphim Papanikolaou3 -- LIGNOCELLULOSIC RESIDUES -- FERMENTATION SYSTEMS -- Wheat Straw -- Corn Stover -- Rice Straw -- CITRUS WASTES -- GRAPE POMACE -- SPENT MUSHROOM SUBSTRATE -- OLIVE MILL WASTEWATER (OMW) -- Treatment of OMWs -- Utilization and Applications of OMW -- Microbial Products -- MOLASSES -- Biological Processes -- Biotechnological Applications of Molasses -- Ethanol Production -- Other Products -- Citric Acid -- Gluconic Acid -- Fructooligosaccharides (FOS) -- Succinic Acid -- Single Cell Oil -- Pullulan -- Erythromycin -- Bacteriocins -- CHEESE WHEY -- Single Cell Protein (SCP) -- Single Cell Oil (SCO) -- Ethanol -- Biogas -- Other Products -- FAT/OIL/GREASE (FOG) CONTAINING WASTES -- FLOUR-RICH WASTE (FRW) STREAMS -- CONCLUDING REMARKS -- CONSENT FOR PUBLICATION -- CONFLICT OF INTEREST -- ACKNOWLEDGEMENTS -- ABBREVIATIONS -- REFERENCES -- Plant Epigenetics: Basic Research and Expectations for Crop Applications -- Amr R.A. Kataya* -- INTRODUCTION -- GENETICALLY ENHANCED FOOD CROPS -- EPIGENETICS INTRODUCTION AND DIFFERENCE WITH GENETICS -- DNA Methylation -- Histone Modifications of Chromatin -- Histone Methylation -- Histone Phosphorylation -- Histone Acetylation -- Histone S-nitrosylation -- Histone Ubiquitination -- Other Histone Modifications -- RNA-Mediated Gene Silencing Pathways -- RNA Epigenetics -- Epigenetic Genome Regulation in Plants -- Selecting Beneficial Epimutation for Successful Breeding. |
| 505 8# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Employing RdDM for Generating Heritable Epimutation. |
| 588 ## - SOURCE OF DESCRIPTION NOTE | |
| Source of description note | Description based on publisher supplied metadata and other sources. |
| 590 ## - LOCAL NOTE (RLIN) | |
| Local note | Electronic reproduction. Ann Arbor, Michigan : ProQuest Ebook Central, 2024. Available via World Wide Web. Access may be limited to ProQuest Ebook Central affiliated libraries. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food-Biotechnology. |
| 655 #4 - INDEX TERM--GENRE/FORM | |
| Genre/form data or focus term | Electronic books. |
| 776 08 - ADDITIONAL PHYSICAL FORM ENTRY | |
| Relationship information | Print version: |
| Main entry heading | Osman, Ali |
| Title | Progress in Food Biotechnology |
| Place, publisher, and date of publication | Sharjah : Bentham Science Publishers,c2018 |
| 797 2# - LOCAL ADDED ENTRY--CORPORATE NAME (RLIN) | |
| Corporate name or jurisdiction name as entry element | ProQuest (Firm) |
| 830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE | |
| Uniform title | Recent Advances in Biotechnology Series |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="https://ebookcentral.proquest.com/lib/orpp/detail.action?docID=5596568">https://ebookcentral.proquest.com/lib/orpp/detail.action?docID=5596568</a> |
| Public note | Click to View |
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