Maintaining a Healthy Diet. (Record no. 61408)
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| 000 -LEADER | |
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| fixed length control field | 04055nam a22004573i 4500 |
| 001 - CONTROL NUMBER | |
| control field | EBC3021895 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | MiAaPQ |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20240729124154.0 |
| 006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS | |
| fixed length control field | m o d | |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | cr cnu|||||||| |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 240724s2010 xx o ||||0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781621002512 |
| Qualifying information | (electronic bk.) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| Canceled/invalid ISBN | 9781607418566 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (MiAaPQ)EBC3021895 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (Au-PeEL)EBL3021895 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (CaPaEBR)ebr10686218 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (OCoLC)746925487 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | MiAaPQ |
| Language of cataloging | eng |
| Description conventions | rda |
| -- | pn |
| Transcribing agency | MiAaPQ |
| Modifying agency | MiAaPQ |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX360.U6 -- M35 2010eb |
| 082 0# - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 363.19/262 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Bernstein, Anna R. |
| 245 10 - TITLE STATEMENT | |
| Title | Maintaining a Healthy Diet. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 1st ed. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Place of production, publication, distribution, manufacture | Hauppauge : |
| Name of producer, publisher, distributor, manufacturer | Nova Science Publishers, Incorporated, |
| Date of production, publication, distribution, manufacture, or copyright notice | 2010. |
| 264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Date of production, publication, distribution, manufacture, or copyright notice | ©2010. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 1 online resource (117 pages) |
| 336 ## - CONTENT TYPE | |
| Content type term | text |
| Content type code | txt |
| Source | rdacontent |
| 337 ## - MEDIA TYPE | |
| Media type term | computer |
| Media type code | c |
| Source | rdamedia |
| 338 ## - CARRIER TYPE | |
| Carrier type term | online resource |
| Carrier type code | cr |
| Source | rdacarrier |
| 490 1# - SERIES STATEMENT | |
| Series statement | Nutrition and Diet Research Progress |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Intro -- MAINTAINING A HEALTHY DIET -- MAINTAINING A HEALTHY DIET -- CONTENTS -- PREFACE -- IS DIETARY KNOWLEDGE ENOUGH? HUNGER, STRESS, AND OTHER ROADBLOCKS TO HEALTHY EATING -- ABSTRACT -- ACKNOWLEDGMENTS -- SUMMARY -- What Is the Issue? -- What Did the Project Find? -- How Was the Project Conducted? -- INTRODUCTION -- THEORETICAL BACKGROUND -- THEORETICAL MODEL -- EMPIRICAL IMPLICATIONS AND ECONOMIC MODEL -- DATA -- Dependent Variables -- Calories -- Healthy Meal Index -- Healthy Meal Index, 2005 -- Calories from Solid Fats, Alcohol, and Added Sugar (SoFAAS) -- Explanatory Variables -- Instrumental Variables -- RESULTS -- CONCLUSION -- REFERENCES -- COULD BEHAVIORAL ECONOMICS HELP IMPROVE DIET QUALITY FOR NUTRITION ASSISTANCE PROGRAM PARTICIPANTS? -- ABSTRACT -- ACKNOWLEDGMENTS -- SUMMARY -- What Is the Issue? -- What Did the Study Find? -- How Was the Study Conducted? -- INTRODUCTION -- PRICES, INCOME, AND INFORMATION ARE STANDARD POLICY LEVERS THAT INFLUENCE FOOD CHOICE -- HOW COGNITIVE GLITCHES AND PSYCHOLOGICAL BIASES INFLUENCE WHAT PEOPLE EAT -- Making Changes, by Default -- Distractions, Cognition, and Eating -- Mental Accounting -- Problems of Self-Control and Visceral Influences -- Avoiding Temptation -- HOW COGNITIVE GLITCHES AND PSYCHOLOGICAL BIASES INFLUENCE HOW MUCH PEOPLE EAT -- Where We Eat and with Whom -- How Food Is Presented- Salience and Stockpiling -- How Food Is Presented-Variety, Shape of Container, and Packaging -- PSYCHOLOGICAL BIASES CAN ALSO MAKE PEOPLE MORE RECEPTIVE TO NEW INFORMATION -- CONCLUSIONS -- REFERENCES -- End Notes -- DIETARY ASSESSMENT OF MAJOR TRENDS IN U.S. FOOD CONSUMPTION, 1970-2005 -- ABSTRACT -- ACKNOWLEDGMENTS -- SUMMARY -- What Is the Issue? -- What Did the Study Find? -- Grains -- Fruits and Vegetables -- Milk and Milk Products -- Added Fats and Oils -- Meat, Eggs, and Nuts. |
| 505 8# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Added Sugars and Sweeteners -- How Was the Study Conducted? -- INTRODUCTION -- NOT ENOUGH WHOLE GRAINS -- AMERICANS ARE CONSUMING MORE FRUITS AND VEGETABLES -- AMERICANS ARE CONSUMING LESS MILK BUT MORE CHEESE -- ADDED FATS AND OILS ALONE CONTRIBUTED 32 PERCENT OF TOTAL CALORIES -- BEEF STILL DOMINATES, BUT CHICKEN IS GAINING GROUND -- ADDED SUGARS AND SWEETENERS UP 19 PERCENT -- REFERENCES -- End Notes -- CHAPTER SOURCES -- INDEX. |
| 588 ## - SOURCE OF DESCRIPTION NOTE | |
| Source of description note | Description based on publisher supplied metadata and other sources. |
| 590 ## - LOCAL NOTE (RLIN) | |
| Local note | Electronic reproduction. Ann Arbor, Michigan : ProQuest Ebook Central, 2024. Available via World Wide Web. Access may be limited to ProQuest Ebook Central affiliated libraries. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Nutrition policy -- United States. |
| 655 #4 - INDEX TERM--GENRE/FORM | |
| Genre/form data or focus term | Electronic books. |
| 776 08 - ADDITIONAL PHYSICAL FORM ENTRY | |
| Relationship information | Print version: |
| Main entry heading | Bernstein, Anna R. |
| Title | Maintaining a Healthy Diet |
| Place, publisher, and date of publication | Hauppauge : Nova Science Publishers, Incorporated,c2010 |
| International Standard Book Number | 9781607418566 |
| 797 2# - LOCAL ADDED ENTRY--CORPORATE NAME (RLIN) | |
| Corporate name or jurisdiction name as entry element | ProQuest (Firm) |
| 830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE | |
| Uniform title | Nutrition and Diet Research Progress |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="https://ebookcentral.proquest.com/lib/orpp/detail.action?docID=3021895">https://ebookcentral.proquest.com/lib/orpp/detail.action?docID=3021895</a> |
| Public note | Click to View |
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